Banana Cake with Cream Cheese Frosting

This Banana Cake with Cream Cheese Frosting is mild and fluffy with simply the correct quantity of silky easy frosting on prime. If in case you have overripe bananas, that is the way in which to make use of them!

If you happen to love this banana cake, listed below are a couple of extra recipes you’ll must make afterwards: banana bread bars, banana oatmeal cookies, or chocolate banana bread for one thing a bit of totally different (however nonetheless so scrumptious!)

Banana Cake Recipe

So I’m just about the worst at judging what number of bananas to purchase. (And what number of we’ll find yourself consuming!) Both we run out too quickly or have approach too many that every one appear to ripen on the similar time. You may solely eat so many bananas in a day and by the following day they’re too ripe… so I assume all that’s left to do is to make some yummy banana cake with cream cheese frosting!

This recipe is every little thing that makes banana bread nice, however in sheet cake kind! Tremendous straightforward to make for a crowd, and at all times a success. So seize these overripe bananas and prepare to make this straightforward cake that you just gained’t have the ability to cease consuming!

The whole lot You’ll Want

Cake Components

• Unsalted Butter: Provides richness, taste, and moisture to the cake. (Plus, it will get browned to make it much more scrumptious!)
• Granulated Sugar & Brown Sugar: Each work to sweeten the banana cake.
• Eggs: Bind all of the substances collectively!
• Vanilla Extract: Enhances the general taste of the cake.
• Bitter Cream: Provides moisture and tanginess to the cake, and in addition helps to tenderize the crumb. Don’t skip it!
• Mashed Bananas: For sweetness, moisture, and banana taste. Ripe and overripe bananas work greatest right here!
• All-Function Flour: The primary dry ingredient that gives construction to the banana cake.
• Baking Soda: Leavening agent that helps the banana cake rise.
• Salt: Just a bit bit helps to stability all the flavors.

Cream Cheese Frosting Components

• Unsalted Butter & Cream Cheese: These two make the bottom of the frosting, including richness, creaminess, and construction.
• Vanilla Bean Paste: Flavors the frosting. You may also use pure vanilla extract in its place!
• Milk: Thins the frosting to a spreadable consistency.
• Powdered Sugar: Sweetens the frosting and in addition makes it good and easy.
• Salt: Balances the sweetness of the frosting.

Learn how to Make Banana Cake (and Home made Cream Cheese Frosting!)

For the Cake:

1. Preheat Oven, Put together Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch steel baking pan with pan spray, a sprig with flour is greatest.
2. Brown the Butter: Add the butter to a small saucepan and soften over medium warmth for 5-8 minutes till brown and aromatic. Take away from the warmth after which let the butter cool to room temperature.
3. Banana Combination: Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat with an electrical mixer or stand mixer fitted with the paddle attachment till mixed. Combine within the eggs and vanilla, adopted by the bitter cream and mashed bananas. Scrape down the perimeters and backside of the bowl to make sure every little thing is totally mixed. 
4. Mix With Dry Components, Bake: Add the flour, baking soda, and salt and blend till mixed. Pour the batter into the ready baking pan and unfold it evenly. Bake for 33-35 minutes, till the toothpick comes out clear when inserted in the course of the cake.
5. Cool and Frost: Let the cake cool utterly earlier than frosting.

For the Frosting:

1. Cream Cheese Combination: Beat the butter and cream cheese collectively till easy.
2. Combine in Remaining Components: Add the vanilla bean paste, milk, powdered sugar, and salt and blend till mixed and easy.
3. Frost: Unfold excessive of the cooled cake. Then prime with sliced contemporary bananas if desired and serve.