Banana Bread Cheesecake! – Jane’s Patisserie

A scrumptious banana bread cheesecake with a banana bread base, and a candy no-bake cheesecake filling on high – pleasant! 

So when you have adopted me for some time now you will notice how I wish to merge completely different recipes collectively… lemon drizzle cheesecake, carrot cake cheesecake… now? BANANA BREAD CHEESECAKE!!

I simply couldn’t resist. You all love my banana bread recipes so it appeared like a no brainer for a deliciously pleasant and completely different recipe. 

Bananas

So, enjoyable story… I don’t eat bananas. I do know, I’m bizarre, I simply can’t although. Nonetheless, my group of trusty style testers love serving to me out, and so they have requested for this one a number of occasions over since I’ve photographed it, so you realize it’s good. 

Folks have a tendency to purchase bananas and both eat all of them, or go away them to go black and on their technique to slightly mouldy within the nook. Nonetheless, there may be something unsuitable with this, as a result of this implies you possibly can bake with them. Over ripe bananas are the dream for baking – and so they’re nice for this. 

Banana bread

My chocolate chip banana bread is considered one of my hottest recipes born out of lockdown, together with everybody else’s – nevertheless it’s nonetheless so in style now. It’s a easy recipe that all the time has reception. 

My biscoff banana bread and my banana bread traybake desserts have been born from this recipe as nicely, so I believed why not use it as base and inspiration for this cheesecake as nicely? 

• Bananas – So the usual half as you possibly can think about – I discovered three mashed bananas was very best. 
• Oil – I used vegetable oil, however sunflower oil works nicely as nicely. 
• Egg – I used a medium egg, however you should utilize a big as nicely. 
• Sugar – I used mild brown smooth sugar as I just like the flavour it brings to the banana bread 
• Flour – I exploit plain flour as you don’t need banana bread to be too cakey, so a smidge of baking powder added in works wonders
• Flavour – A splash of vanilla, and a few chopped walnuts deliver a scrumptious texture and sweetness. 

Cheesecake

The cheesecake a part of this recipe is sort of easy however I didn’t suppose it wanted to be too excessive – utilizing a easy no-bake cheesecake makes it a lot simpler and extra scrumptious for my part. 

• Cheese – I really went for a full-fat mascarpone when making this as I wished the naturally sweeter flavour, however you should utilize any full-fat cream cheese that you simply fancy. 
• Vanilla – I like a candy vanilla flavour (there may be additionally an choice so as to add cinnamon if you would like – additionally scrumptious) 
• Sugar – A little bit little bit of icing sugar creates a stunning stage of sweetness 
• Cream – as I’m within the UK I exploit double cream because it’s the fattiest liquid cream you should utilize which creates the perfect set 

Ornament 

As a result of the primary a part of this present is the banana bread being topped with cheesecake the ornament was fairly tame for me, however that’s no unhealthy factor. I used some double cream whipped with icing sugar to smooth peaks and piped into swirls across the edge, after which added on some chopped walnuts for additional decor. 

I like how easy it’s, however you possibly can positively stage it up in any method you fancy equivalent to a melted chocolate, or caramelised banana or no matter it’s possible you’ll desire – there aren’t any guidelines in the case of ornament (Aside from don’t use squirty cream, it doesn’t work!!) 

Suggestions & Methods 

• This cheesecake will final for 3+ days within the fridge as soon as made
• This cheesecake can freeze, adorned or undecorated, for 3+ months 
• The walnuts are non-compulsory for the banana bread and the ornament 
• You’ll be able to flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of selection 
• I exploit this tin for my cheesecake

Banana Bread

• 3 ripe bananas
• 50 ml vegetable oil
• 1 medium/giant egg
• 65 g mild brown smooth sugar
• 135 g plain flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 75 g walnuts (chopped)

Cheesecake

• 500 g full fats cream cheese (I used mascarpone)
• 1 tsp vanilla extract
• 75 g icing sugar
• 300 ml double cream

Ornament

• 150 ml double cream
• 2 tbsp icing sugar
• chopped walnuts

Banana Bread

• Preheat the oven to 180ºc/160ºfan and line a deep 8″ springform tin

• Mash the bananas till smooth, after which add the oil and egg and blend

• Add the sunshine brown smooth sugar, plain flour, baking powder, vanilla extract and chopped walnuts and blend to mix

• Pour into the lined tin, and bake for 30-35+ minutes

• Depart to chill full within the tin

Cheesecake

• Add the full-fat cream cheese to a bowl with the icing sugar and vanilla extract and blend to mix

• Add the double cream and whip till thick, or whip individually and fold by means of

• Unfold on high of the cooled banana bread, and go away to set within the fridge for 5-6+ hours, or ideally in a single day.

Ornament

• Whip the double cream and icing sugar collectively to smooth peaks

• Pipe onto the cheesecake, and sprinkle over some chopped walnuts

• This cheesecake will final for 3+ days within the fridge as soon as made
• This cheesecake can freeze, adorned or undecorated, for 3+ months 
• The walnuts are non-compulsory for the banana bread and the ornament 
• You’ll be able to flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of selection 
• I exploit this tin for my cheesecake

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this submit for the recipe.