Banana Bars with Cream Cheese Frosting

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Moist banana bars are studded with walnuts or pecans and topped with a tangy cream cheese frosting for a dessert that’s positive to please.

I like bananas however I can by no means appear to make use of them up earlier than they’re method too speckled to eat with my morning Cheerios. 

Fortunately, that just about all the time offers me an excuse to bake up one thing scrumptious with them!

From strawberry banana muffins to banana cupcakes to banana espresso cake, I’ve received you lined for those who additionally all the time wrestle with a unending provide of overly ripe bananas.

And at present we’re including these banana bars with cream cheese frosting to that listing!

Good Banana Bars with Tangy Cream Cheese Frosting

That is such a bizarre time of 12 months. We’re completed with the vacations and the entire traditional components that include them like cranberries and peppermint, however spring produce hasn’t popped up but both.

That is the time of 12 months after I lean actually closely into citrus recipes and components like bananas. You understand – stuff I can get any time of 12 months, however assist me bridge the hole between winter and spring. 

These banana bars with cream cheese frosting are one of many recipes I flip to this time of 12 months.

These bars are moist with simply the correct quantity of sweetness. They’re studded with nuts – I sometimes use walnuts, however pecans are wonderful right here, too – and completed with a tangy, luscious cream cheese frosting. 

Plus, they’re an ideal dessert for feeding a crowd or sharing with buddies and neighbors as a result of you’ll be able to lower them into any measurement items you need. 

When you’re a fan of banana nut bread, you’ll adore these banana bars!  

Make Banana Bars

These banana bars are straightforward to make, so that they’re an important choice if you want a last-minute dessert for a celebration or gathering.

Substances you’ll want

When you’ve received ripe bananas readily available however not sufficient to make Dominique Ansel’s banana bread, it is a nice choice since you solely want 2 bananas. 

For the bars, you will have:

• 1/2 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 1/2 cup packed mild brown sugar
• 2 massive eggs at room temperature
• 1 cup bitter cream
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed bananas (from about 2 medium bananas)
• 1 cup chopped walnuts or pecans

The bars get completed with a wealthy cream cheese frosting. For the frosting, you will have:

• 8 ounces cream cheese at room temperature
• 1/4 cup softened unsalted butter
• 2 teaspoons pure vanilla extract
• 3 3/4 cups confectioners’ sugar, sifted

I sometimes unfold the cream cheese frosting over the banana bars, however you’ll be able to select to pipe it on for a fairly look if you would like. When you go that route, you could wish to double the frosting since piping makes use of greater than spreading it on will.

Useful assets

Making this recipe

As a way to get the right thickness to those banana bars, we are going to use a jelly roll pan, which measures about 15x10x1 inches. Line the pan with parchment paper and spray it with nonstick spray to prep it.

To make the batter for the banana bars, cream collectively the butter and sugars in a stand mixer fitted with the paddle attachment or with an electrical hand mixer. This may take about 3 minutes to do.

Add the eggs separately, then combine within the bitter cream and vanilla till properly mixed.

In a separate bowl, sift collectively the flour, baking soda, and salt. Slowly add the dry components to the butter combination and blend simply till mixed. Stir within the mashed bananas and the chopped nuts till totally included.

Unfold the batter evenly into the ready jelly roll pan and bake for 25-Half-hour, or till a toothpick inserted within the heart comes out clear. Let the bars cool fully earlier than topping with the frosting.

Whereas the bars cool, make the cream cheese frosting.

Utilizing a stand mixer fitted with the paddle attachment or an electrical hand mixer, beat the cream cheese and the butter on medium-high velocity for about 3 minutes, then add the vanilla.

Flip the mixer to low and progressively add the powdered sugar. As soon as that’s totally included, flip the mixer again to medium-high velocity and beat till the frosting is fluffy, about 3-4 minutes. 

Unfold the frosting onto the cooled banana bars, slice, and revel in!

Storage Suggestions

Retailer the banana bars in an hermetic container within the fridge for as much as 3 days. 

You can too freeze the bars. Place the sliced bars onto a parchment-lined baking sheet and place all the baking sheet within the freezer.

After 1-2 hours, or when the bars and frosting are agency, wrap them in plastic wrap and retailer them in a zip-top freezer bag for as much as a month.

Let the banana bars thaw within the fridge in a single day earlier than having fun with.

Recipe FAQs

Can I make these banana bars in a 9×13-inch pan?

I do know not everybody has a jelly roll pan, though it’s helpful to have readily available for making pumpkin rolls or chocolate chip cookie bars. 

However if you wish to make these banana bars and don’t have a jelly roll pan, you can also make them in a 9×13-inch pan as a substitute. Remember the fact that they are going to be thicker – extra like my moist banana cake – and might want to bake longer.

I don’t like cream cheese frosting. What else can I take advantage of as a substitute?

There are nonetheless loads of methods you’ll be able to take pleasure in these banana bars even with out the cream cheese frosting! My brown butter frosting can be scrumptious on these, as would traditional home made buttercream frosting.

Can I take advantage of yogurt as a substitute of bitter cream within the bars?

When you don’t like baking with bitter cream otherwise you don’t have any readily available, yogurt will work simply wonderful on this recipe. I sometimes prefer to bake with full-fat greek yogurt.

• Preheat oven to 350°F. Line a 15x10x1-inch baking pan (jelly roll pan) with parchment paper and spray with nonstick cooking spray.

• Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, cream collectively the butter and sugars till mild and fluffy; about 3 minutes. Add eggs separately to the creamed combination. Combine in bitter cream and vanilla till totally included into the batter.

• In a medium bowl, sift collectively the flour, baking soda and salt. Regularly add the dry components to the butter and sugar combination and blend till mixed. Stir in bananas and walnuts or pecans till they’re totally included into the batter.

• Evenly unfold batter into ready pan. Bake in preheated over for 25-Half-hour or till a toothpick inserted into the middle of the bars comes out clear. Take away pan to a wire rack to chill fully.

• Whereas the bars are cooling, put together the cream cheese frosting. Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the cream cheese and butter on medium-high velocity for about 3 minutes. Combine within the vanilla. With the mixer on low, progressively add within the confectioners’ sugar and blend till totally mixed. Flip mixer as much as medium-high velocity and beat till tremendous fluffy; about 3-4 minutes. Use an offset spatula to frost the bars or pipe the frosting onto the bars (see word beneath).

When you select to pipe the frosting, you could must double the frosting recipe as this system makes use of extra frosting than merely spreading it onto the bars.
Refrigerate bars in an hermetic container for as much as 3 days.

Serving: 1bar | Energy: 285kcal | Carbohydrates: 53g | Protein: 4g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 53mg | Sodium: 175mg | Potassium: 126mg | Fiber: 1g | Sugar: 18g | Vitamin A: 469IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.

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