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Baked Maple Bacon Glazed Doughnuts made with a mixture of maple, vanilla, spices, and entire wheat flour. Then baked and dipped in a candy maple glaze made with butter, actual maple syrup, and vanilla. High every doughnut with further crispy-salty bacon. Don’t give in to your skepticism, the mixture of salty to candy is so scrumptious. When you’re doubting this, you simply must strive it! The true secret is within the high quality of maple syrup and bacon you decide up from the shop. Be sure you use solely the very best high quality. These doughnuts are the proper option to make any day enjoyable, comfortable, and scrumptious!
Alright, so hear me out. I do know the concept of those doughnuts sounds fascinating. You could be questioning if maple doughnuts and bacon are actually the yummiest mixture. However it’s essential to put any ideas of doubt apart. We already know that maple and bacon collectively is a scrumptious mixture. So including bacon to an already scrumptious maple doughnut actually isn’t an enormous leap.
I hesitated to check this recipe for some time. However after lastly giving the doughnut a strive, I knew I needed to share the recipe.
I used my maple doughnuts as a base after which added bacon as a topping. Such a easy, however yummy addition.
The one place I do know of personally that provides a bacon doughnut is Voodoo Doughnuts. They’ve a location within the Denver airport, and I do know so many individuals adore that doughnut!
I’m hoping you all can get behind this enjoyable doughnut, too. My mother was excited and really into the concept. She cherished the best way they turned out.
These are the main points
Step 1: the bacon
Earlier than you start, it’s best to begin cooking the bacon. I really like to bake the bacon as an alternative of pan-frying. It’s a lot simpler to make a giant batch of bacon and so much much less messy.
Bake the bacon on a parchment-lined baking sheet in a 400-degree oven till it’s tremendous crispy. I like to recommend utilizing high-quality bacon for the very best taste, I often decide up uncured bacon from Entire Meals. One thing thicker lower and with out added sugar is finest.
Step 2: make the doughnut batter
Since we’re all embracing more healthy consuming for the beginning of the brand new 12 months, I knew I needed to make these slightly extra healthful than most doughnuts.
Frying was out of the image, for certain. I by no means mess with that. However for the batter, I attempted to maintain with healthful substances. For the moist substances: melted coconut oil, vanilla, eggs, actual maple syrup, and milk. I at all times use entire milk, however use what you drink at house.
Step 3: the dry substances
Now, for the dry substances: entire wheat flour, baking powder, baking soda, cinnamon, cardamom, and salt.
The nice and cozy spices actually complement the salty bacon. No fancy substances, and hopefully all substances you have already got in your pantry.
Step 4: bake the doughnuts
Okay, time to bake!
Divide the batter between doughnut pans (or use cupcake pans). Because the doughnuts bake, the kitchen will begin to odor like candy maple or perhaps even maple and bacon in case you’re additionally baking up the bacon on the similar time.
It’s one of many yummiest scents. Jogs my memory of a homey Sunday morning breakfast.
Step 5: the glaze
The glaze was the rationale I actually needed to make these doughnuts. I like a maple-glazed doughnut. I discover them to be a type of doughnuts folks usually ignore, so I needed to focus on them!
The glaze is fairly easy, butter, actual maple syrup, powdered sugar, and loads of vanilla.
Not too robust, not too candy, however excellent. Particularly when dipped into or drizzled over heat maple doughnuts.
Scrumptious!
On the lookout for different baked doughnuts? Listed below are my favorites:
Chocolate Fudge Glazed Doughnuts
Apple Cider Doughnuts with Cinnamon Maple Glaze
Blueberry Cinnamon Sugar Doughnuts
Lastly, in case you make these Baked Maple Bacon Doughnuts, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And, in fact, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!
Baked Maple Bacon Doughnuts
Servings: 12 doughnuts
Energy Per Serving: 298 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter2. In a mixing bowl, stir collectively the coconut oil, eggs, vanilla, maple syrup, and milk till mixed. Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt, combine till simply mixed.3. Divide the batter evenly among the many ready pan, filling 1/2-2/3 of the best way full. Bake 12-13 minutes, till simply set. Take away and let cool 5 minutes, then run a knife across the edges to launch and invert the pan.4. In the meantime, make the glaze. Add the butter to a small pot set over medium warmth. Permit the butter to brown barely till it smells toasted, about 2-3 minutes. Take away from the warmth and whisk within the maple syrup, powdered sugar, and vanilla. Dip or drizzle the doughnuts into the glaze. Let set 2-3 minutes, then add a slice or 2 of bacon on high.
