Buddies coming over? Make this baked goat cheese! It’s heat, creamy, tangy however evenly sweetened with honey, and a contact savory.
This irresistible appetizer comes collectively rapidly in a meals processor with easy substances. We’ll whip the goat cheese with cream cheese, honey, garlic and seasonings. As soon as baked, this dip is your favourite restaurant-level scrumptious.
I modeled this recipe after the beautiful goat cheese dip at Rye, a restaurant in Kansas Metropolis. We visited a few instances to analysis the French Blond Cocktail (reportedly Taylor Swift’s favourite!) and I remembered how a lot I really like their goat cheese appetizer.
I requested concerning the substances and got here residence decided to recreate it. I’ve simplified the substances a bit, however this dip is simply as good. I hope you’ll attempt it!
Methods to Make Baked Goat Cheese
You’ll discover the complete recipe under. Right here’s a short preview with further notes:
1) Mix till whipped
In a meals processor, mix goat cheese, a lesser quantity of cream cheese, honey, garlic, and fundamental seasonings—salt, pepper and optionally available crimson pepper flakes.
The goat cheese and cream cheese will mix simply high quality even when they’re coming straight from the fridge, however the mixing course of is smoother and quieter if these substances have come to room temperature beforehand. This dip is made predominantly with goat cheese (10 ounces), however a small quantity of cream cheese (2 ounces) yields a considerably extra luscious and creamy dip.
2) Switch to a baking dish
Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. We used a small forged iron skillet for these pictures, which was barely giant sufficient. Pyrex or stoneware baking dishes additionally work properly.
3) Drizzle and bake
Earlier than baking, drizzle the dip throughout with somewhat extra honey. Bake on the higher rack for 13 to fifteen minutes till the highest is evenly golden.
4) Drizzle and serve
Give the recent dip no less than 5 minutes to chill earlier than serving. Drizzle it as soon as once more with honey, and function desired.
Baked Goat Cheese Serving Recommendations
This baked goat cheese recipe is a straightforward, impromptu appetizer. It’s the proper recipe to make when associates are on their manner and your fridge is low on recent produce. It’s additionally an excellent starter for nearly any particular dinner, from conventional to Mediterranean feasts.
Serve your goat cheese with a car for dipping. Attempt toasted slices of sourdough bread, pita chips or toasted pita wedges. For a gluten-free choice, attempt sturdy crackers or carrots minimize on the diagonal.
For a full appetizer unfold, serve with recent berries, crudités like carrot or cucumber, olives or tapenade, or nuts. You might serve this dip with a recent salad for contrasting textures—attempt my Simple Tomato Salad or Roasted & Uncooked Carrot Salad with Avocado.
Extra Creamy Dips to Get pleasure from
Please let me know the way your baked goat cheese seems within the feedback! I really like listening to from you.
Baked Goat Cheese
- Creator:
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Complete Time: 25 minutes
- Yield: 6 servings 1x
- Class: Appetizer
- Technique: Baked
- Delicacies: Mediterranean
- Weight loss program: Vegetarian
This creamy, honey-swirled baked goat cheese recipe is simple to make at a second’s discover! Recipe yields a scant 2 cups, sufficient for 4 to six appetizer servings.
Scale
Components
- 10 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey, plus 2 teaspoons extra for drizzling, divided
- 1 small-to-medium garlic clove, minimize into a number of items
- ¼ teaspoon high quality salt
- 10 twists of freshly floor black pepper
- ⅛ teaspoon crimson pepper flakes, to style (optionally available)
- For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, and so forth.
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven.
- In a meals processor, mix the goat cheese, cream cheese, 1 tablespoon of the honey, garlic, salt, pepper, and crimson pepper flakes (if utilizing).
- Course of till the combination comes collectively utterly and is evenly whipped, about 2 minutes, pausing to scrape down the edges and base as crucial. The combination will ball up within the meals processor and finally clean out. If doubtful, course of somewhat longer.
- Style, and regulate as crucial—add one other pinch of crimson pepper flakes for extra warmth, or one other teaspoon or two of honey when you’d prefer it sweeter (we’ll drizzle it with extra honey subsequent, so the completed dip can be somewhat sweeter than you’re tasting now).
- Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. Unfold it evenly throughout the bottom of the dish, with some texture remaining on prime. Drizzle it with 1 teaspoon of further honey.
- Bake the dip on the higher rack for 13 to fifteen minutes till the highest is evenly golden in locations, and effervescent and puffed across the edges. Drizzle it with one other teaspoon or so of honey, and let it cool for about 5 minutes (it’s sizzling). Serve together with your desired accompaniments.
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