Baked Coconut Curry Salmon. – Half Baked Harvest

Nearly easy, Baked Coconut Curry Salmon. Made with flavorful Thai pink curry paste, creamy coconut milk, and a fast do-it-yourself spicy curry powder. End every bowl off with steamed rice, then serve with a spicy-sweet mango jalapeño salsa. You’ll have the right dinner that may be loved any evening of the week. This meal is rapidly made multi functional dish. Merely combine, bake, and serve—simple peasy!

It is likely to be apparent, however I’ve been loving these baked, one-pan dinners. I first began making this type recipe with hen. I shared my spicy sesame butter hen after which everybody’s favourite, creamy parmesan ranch hen. And now we’re utilizing the identical methodology, however with salmon!

It by no means crossed my thoughts to strive a one-pan seafood dinner like this, however now that I’ve baked this salmon curry this manner, I’m hooked. This dish couldn’t have turned out extra scrumptious, and it was really easy to place collectively.

Like a one-pan hen recipe, combine every little thing along with the salmon and bake till you will have a wealthy, creamy sauce.

My present obsession is coconut. I’ve been utilizing it in each savory and candy recipes! The truth that Easter is simply across the nook in all probability has one thing to do with this obsession. However both manner, you’ll be able to anticipate extra yummy coconut recipes coming quickly!

And one among my private favourite methods to get pleasure from salmon is in a coconut curry sauce!

All the small print you want

Step 1: the curry powder

This recipe requires spicy curry powder. I both order mine on Amazon or make a fast do-it-yourself mix. The do-it-yourself mix is my favourite as a result of I can customise the flavors to our liking.

I take advantage of plenty of cumin and ginger with a contact of paprika, cayenne, garlic, onion, and cinnamon. It’s the right mix.

I shared the recipe within the notes. In fact, you may as well simply use store-bought curry powder with chili flakes.

Step 2: combine the salmon

Dice the salmon items, then place them in a baking dish with a small quantity of cream cheese. The cream cheese in all probability sounds bizarre, but it surely helps create a creamier sauce. You can too strive utilizing bitter cream, however I feel the cream cheese is finest right here.

Combine the salmon and cream cheese with the curry powder, curry paste, recent ginger, and a shallot. You can too add garlic in order for you extra taste.

Then, pour over a can of coconut milk—I take advantage of full-fat for finest outcomes. Then add some tamari.

Step 3: bake

Subsequent, add butter slices to the highest of the salmon. Then, sprinkle with sesame seeds.

Bake the salmon within the sauce till it bubbles round it and has thickened. Notice that the sauce might look watery at first, but it surely simply must be stirred. As soon as stirred and allowed to accept a minute, the sauce will get creamier.

Step 4: the mango

I like to serve this creamy salmon with a spicy-sweet mango salsa: recent ripe mango, jalapeños, cilantro or basil, limes, and chopped inexperienced onion.

One in all my all-time favourite mixes. You could possibly even add a diced avocado as effectively.

Step 5: serve

To nobody’s shock, I serve the salmon and sauce over rice. It’s important for absorbing all that yummy curry sauce. Then high with plenty of mango salsa.

A terrific (non-boring) easy recipe to essentially hold issues enjoyable all through the week!

Searching for different dinner recipes? Listed here are my favorites: 

Thai Black Pepper Hen and Garlic Noodles

One Pot Range-High Mac and Cheese

Honey Garlic Salmon Soba Noodle Bowls

Coconut Milk Braised Black Pepper Hen

Coconut Curry Salmon with Garlic Butter

Lastly, should you make this Baked Coconut Curry Salmon, make sure you depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to reply to every remark. And, after all, should you do make this recipe, don’t overlook to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!