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Bacon Cheeseburger Bubble Up – The Nation Cook dinner


This Bacon Cheeseburger Bubble Up is the right casserole fashion dinner for anyone who loves a basic cheeseburger! Plus, it’s fast to make with just a few easy components!

ULTIMATE COMFORT FOOD CASSEROLE

In the event you benefit from the different ‘bubble up’ recipes I’ve shared then you’re in a deal with for this subsequent one! It’s a scrumptious and comforting casserole that everybody within the household will love! It’s made with floor beef, cheddar soup, chopped bacon, biscuits and naturally, cheese! That is a simple to make and assemble casserole. Serve it as is or along with your favourite sides for a simple weeknight meal!

A white plate with a large serving of Bacon Cheeseburger Bubble Up.

FREQUENTLY ASKED QUESTIONS:

Can I add extra greens?

You guess. Listed here are some concepts. Add a 12-ounce bag of frozen blended veggies to sneak in some extra veggies. Or you possibly can sauté some bell peppers with the onion and floor beef.

What else can I garnish with?

I went with pickles and tomatoes since these are customary burger toppings. You can strive a drizzle of bbq sauce on prime or perhaps a little bit of shredded lettuce and a few chopped crimson onion.

Can I take advantage of completely different cheese varieties?

Certain factor. You’ll be able to swap out the shredded cheddar cheese for different choices like Velveeta, pepper jack, or Monterey jack. You’ll be able to even mix just a few choices.

What to serve with Bacon Cheeseburger Bubble Up?

Steamed greens or a facet salad would go properly with this dish. You can even go large and serve it with some french fries, the right cheeseburger sidekick. Certain, it’s plenty of carbs, however I’m not judging!

How one can retailer leftovers and reheat them

This leftover Cheeseburger Bubble Up must be stored within the fridge for 3 days in an hermetic container. You can even freeze leftovers for as much as 3 months. To reheat, I’d cowl leftovers with foil and reheat within the oven.

A serving of Bacon Cheeseburger Bubble Up being removed from the casserole dish.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • floor beef – I used 80/20. You can additionally substitute for floor pork should you aren’t an enormous beef fan. I believe a mixture of beef and pork could be scrumptious too!
  • onion and garlic – y’all know I a lot desire contemporary garlic but when you really want a time saver, the jarred stuff will do (however actually attempt to go along with contemporary stuff should you can.)
  • Worcestershire sauce – this simply provides some depth of taste. It doesn’t add a powerful style.
  • cooked bacon – you’ll be able to miss the chopped bacon for only a plain Cheeseburger Bubble Up.
  • cheddar soup – you’ll be able to swap this out for different cream of something soups. Cream of mushroom or cream of hen might also work. I’ve additionally do-it-yourself recipes in order for you. Right here’s the Do-it-yourself Cream Mushroom and Do-it-yourself Cream of Rooster soups to strive. In the event you’ve by no means bought cheddar soup earlier than, you will discover it close to all the opposite canned soups. Typically in the identical area because the cream of hen soup, and many others.
  • ketchup and yellow mustard – if ketchup or mustard isn’t your factor, be at liberty to omit both of them.
  • Pillsbury Grands homestyle biscuits – I get two of the smaller cans of biscuits. That is the right quantity for these bubble up casseroles. You will have 10 biscuits whole for this recipe.
  • cheddar cheese – I shredded the cheese myself right here. These cheese is a giant star within the present so I believed freshly shredded would style finest however you’ll be able to definitely simply decide up an 8 ounce package deal of pre-shredded cheese.
  • chopped pickles and chopped tomatoes – you wouldn’t have to garnish with these. You employ what you want. This dish is scrumptious even with out toppings!
Ground beef, onion, ketchup, Worcestershire sauce, mustard, cheddar soup, cheddar cheese, salt, pepper, garlic, bacon, pickles, biscuits, and tomatoes.

HOW TO MAKE BACON CHEESEBURGER BUBBLE UP

Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray and put aside. In a big skillet over medium-high warmth, brown and crumble the bottom beef with the onion and garlic till there isn’t any pink left and the veggies are translucent, about 8-10 minutes. Drain properly. Add the Worcestershire sauce, salt, and pepper, and stir to mix. Take off the warmth and put aside.

Place the combination into a big bowl and stir along with the bacon, cheddar soup, ketchup, and mustard.

collage of two photos: ground beef and onion in a skillet; a bowl with ground beef, onion, salt, pepper, Worcestershire sauce, bacon, cheddar soup, ketchup, and mustard.

Reduce the biscuits into 8ths and place them within the bowl. Gently fold the biscuit items in. Switch the combination to the baking dish.

collage of two photos: cut up biscuits added to bowl; bacon cheeseburger bubble up mixture spread into a casserole dish.

High with the cheese. Bake, uncovered for 25-Half-hour till bubbly across the edges, the cheese has browned, and the biscuits are cooked by way of. Permit to chill for 5-10 minutes earlier than serving with chopped pickles and tomatoes for garnish if utilizing.

collage of two photos: shredded cheese on top of casserole; fully backed bacon cheeseburger bubble up topped with diced tomatoes and pickles.

Then serve up and revel in!

A bite of Bacon Cheeseburger Bubble Up.

CRAVING MORE RECIPES?

Close up of a plate filled with Bacon Cheeseburger Bubble Up.

Stop your display screen from going darkish

  • Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and put aside.

  • In a big skillet over medium-high warmth, brown and crumble the bottom beef with the onion and garlic till there isn’t any pink left and the veggies are translucent, 8-10 minutes. Drain properly.

  • Add the Worcestershire sauce, salt, and pepper, and stir to mix. Take off the warmth and put aside.

  • Place the combination into a big bowl and stir along with the bacon, cheddar soup, ketchup, and mustard.

  • Reduce the biscuits into 8ths and place them within the bowl. Gently fold the biscuit items in.

  • Switch the combination to the baking dish.

  • High with the cheese.

  • Bake, uncovered for 25-Half-hour till bubbly across the edges, the cheese has browned, and the biscuits are cooked by way of.

  • Permit to chill for 5-10 minutes earlier than serving with chopped pickles and tomatoes for garnish if utilizing.

  • Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.

Course: Principal Course

Delicacies: American

Key phrase: Bacon Cheeseburger Bubble Up

Energy: 443kcal | Carbohydrates: 28g | Protein: 20g | Fats: 28g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 68mg | Sodium: 1111mg | Potassium: 493mg | Fiber: 1g | Sugar: 6g | Vitamin A: 461IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 3mg

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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