This crispy bacon and egg bake with smokey sausage and juicy tomatoes is a basic breakfast duo. It’s an herby sheet-pan feast that’ll assist you to sit back for the weekend!
That is the proper breakfast recipe as a result of it simply serves a hungry crowd with out a lot effort!
Why You’ll Love This Simple Bacon and Egg Bake
- Simple clean-up. For all the things you’re getting, you solely want to scrub one baking sheet!
- Household-friendly. Add extra of your favourite elements or swap the tomatoes for roasted potatoes.
- Fast. It’s solely half-hour earlier than you’re digging in.
- Healthful. There are many eggs for everybody, plus breakfast sausages, bacon, and candy tomatoes.
What You’ll Want
No weekend breakfast is full with out juicy sausages, smokey bacon, and runny eggs. Scroll to the recipe card on the backside of the submit for precise quantities.
- Smokey sausages – Use your favourite breakfast sausages!
- Bacon – Common or thick-cut are nice for this.
- Eggs – Liquid eggs don’t work right here.
- Cherry tomatoes – These are finest, however you may as well use diced tomatoes.
- Dried oregano – Be at liberty to make use of thyme, basil, or rosemary as an alternative.
- Salt and pepper – Kosher salt and freshly-cracked pepper are finest.
Learn how to Make Bacon and Egg Bake
This recipe helps you to put freshly-made bacon, sausage, and eggs on the desk with out making a multitude and utilizing all of your pots and pans.
- Prep the sausage and bacon. Preheat the oven to 425˚F. Prepare the sausages and bacon on a baking sheet.
- Bake it. Pop it into the oven for quarter-hour or till the bacon is crispy.
- Crack the eggs. Transfer the bacon and sausages round to create 4 empty “areas” for the eggs. Crack one egg into every house. Attempt to not break the yolks.
- Season it. Add the cherry tomatoes. Season all the things with oregano, salt, and pepper.
- Cook dinner the eggs. Return the baking sheet to the oven for 5-8 minutes or till the eggs are cooked via.
- Serve. Take away from oven, serve instantly, and luxuriate in!
Ideas & Variations
- Make it hash-style. Add roasted potatoes or candy potatoes to the baking sheet for a hash-style variation.
- Scramble the eggs. Pour the eggs right into a bowl and scramble them with a fork. Rigorously pour them into the baking sheet and add the remainder of the elements as normal.
- Make it spicy. Sprinkle in pink pepper flakes or cayenne pepper to style for a kick of warmth.
- Add cheese. Sprinkle all the things with 1/2 cup shredded mozzarella or cheddar cheese for the final 5-10 minutes of baking. This fashion you’ll have a brilliant melty, tacky chunk.
- Add extra veggies. Combine in 1 cup chopped artichoke hearts, sliced mushrooms, bell peppers, or sliced onions to make this an additional hearty breakfast.
- Thoughts the oven. The cooking time is ready in order that the yolks are nonetheless runny, however you may cook dinner all the things for an additional 2-3 minutes or till set to style.
Serving Options
This smokey bacon and egg bake is a superb breakfast choice. Don’t overlook to serve some Sheet Pan Pancakes for the proper sweet-and-savory meal! My Cinnamon Apple French Toast Casserole is one other nice choice. Pair it with a glass of orange juice, tea, or your favourite espresso. I desire my Iced Americano or Starbucks Cinnamon Dolce Latte.
Correct Storage
That is positively finest the day it’s made, however for those who do have leftovers, pop them in an hermetic container and maintain them refrigerated for two to three days. To reheat, microwave it for as much as a minute or till heat. It’s also possible to reheat it in a pan, lined, over medium-high warmth for 7-8 minutes.
Extra Simple Breakfast Concepts
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Preheat the oven to 425˚F.
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Prepare the sausages and bacon on a rimmed baking sheet and bake for quarter-hour or till the bacon is cooked and getting crispy.
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Take away from oven and transfer the bacon and sausages round to make 4 empty areas for the eggs.
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Crack the eggs fastidiously in order to not break the yolk and place them within the empty spots. I crack mine proper over the baking sheet.
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Add and unfold out the halved cherry tomatoes.
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Season the dish with oregano, salt, and pepper.
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Put again within the oven for an extra 5 to eight minutes or till the eggs are cooked to your liking.
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Take away from oven and serve.
Energy: 349 kcal | Carbohydrates: 4 g | Protein: 17 g | Fats: 30 g | Saturated Fats: 10 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 13 g | Trans Fats: 0.1 g | Ldl cholesterol: 238 mg | Sodium: 823 mg | Potassium: 309 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 597 IU | Vitamin C: 5 mg | Calcium: 47 mg | Iron: 2 mg
Dietary data is an estimate and supplied as courtesy. Values could range in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
