This creamy avocado egg salad is filled with wholesome fat and contemporary taste! It’s the proper lunch thought or protein-packed snack that’s prepared in minutes.
The opposite day I got here throughout the thought of avocado egg salad, the place avocado stands in for mayonnaise within the conventional model of the fashionable lunch recipe. Usually I’m cautious of this type of swap that guarantees to be “even higher than the actual factor.” However seems, avocado egg salad actually does style even higher than the actual factor, on this cookbook creator‘s opinion! (The truth is, possibly I’ll put it in a future e book.)
The avocado makes a creamy inexperienced sauce for the chopped eggs. Combine it with contemporary chives and the zing of Dijon mustard, and it’s an absolute delight of a lunch thought or straightforward snack. Even our kiddos adore it, which is an enormous win over right here!
Leap to the recipe—now.
Why make avocado egg salad?
This vibrant twist on the traditional ditches the mayo in favor of the heart-healthy fat of avocado, creating an expansion that’s filled with each taste and vitamin. Now, Alex and I aren’t anti mayonnaise (in reality, it’s certainly one of our favourite elements for including taste to dishes). Nevertheless it’s all the time good to have an entire fruit or vegetable stand in when you’ll be able to, plus you get all these advantages of avocados like wholesome fat and anti-oxidants (per Healthline).
The entire thing comes collectively in simply minutes, making it an excellent protein-packed choice for busy weekdays, post-workout snacks, or a light-weight weekend lunch! This avocado egg salad is a good choice for you when you’re in certainly one of three eventualities:
- you might have an avocado ripening on the counter
- you might have laborious boiled eggs readily available
- you’re merely searching for a enjoyable protein packed snack or lunch thought.
Tip: You may as well use this identical substitution idea to make avocado tuna salad.
The 5 elements you want for this straightforward lunch!
This spin I created on avocado egg salad makes use of solely 5 elements, plus salt. You may customise the flavour with different add-ins, and ranging up the contemporary herbs is very good! Right here’s what you’ll want for the bottom recipe:
- Avocado: Use a really ripe avocado for this recipe for the proper taste and texture. An underripe avocado can add a bitter taste to the salad.
- Exhausting boiled eggs: Boil the eggs utilizing this laborious boiled eggs grasp technique, or make them in a steamer or Prompt Pot.
- Shallot: Minced shallot provides a fragile savory oniony taste that’s important to this recipe. As a substitute, you may use minced crimson onion. Simply be certain that to soak the onion in chilly water for five to 10 minutes, then drain it as a way to mellow its sharp taste.
- Chives: Chives add one other hit of freshness and oniony taste. As a substitute, you may attempt minced contemporary parsley or basil.
- Dijon mustard: Dijon mustard is essential to including a vibrant, tangy taste without having to purchase a contemporary lemon. It’s a taste secret in lots of our recipes!
Professional tip: Avocados could be difficult to pit safely. Right here’s a video and step-by-step tutorial on the best way to reduce an avocado.
Our high 3 suggestions for laborious boiled eggs
You’re in all probability a professional on the subject of laborious boiled eggs, however they are often finicky! We’ve picked up a couple of tips alongside the best way on the subject of boiling eggs. Or use bought laborious boiled eggs in a pinch! Nowadays, it’s straightforward to seek out laborious boiled eggs within the refrigerated part at your native grocery. Listed below are a couple of suggestions for boiling eggs:
- Older eggs peel simpler than contemporary eggs. A dozen that’s been within the fridge for about 1 week are one of the best to make use of for laborious boiling.
- As quickly as the water involves a boil, flip off the warmth! The eggs sit within the scorching water for quarter-hour to allow them to prepare dinner totally by.
- To peel, gently faucet the bigger finish of the egg in order that the shell crushes. The underside finish of the egg has an air bubble, which makes it simpler to crush the shell. Then begin to peel off the shell.
- Retailer laborious boiled eggs within the fridge for as much as 1 week in a sealed container. Holding the eggs of their shell retains them the freshest, so do that when you’re storing them for making into salad later.
Contemporary herbs or lemon make a enjoyable variation
There are a great deal of flavors that you could add to avocado egg salad to punch it up. Contemporary basil or dill is ideal in an egg salad; we’re a fan of dill in absolutely anything! Or use cilantro for an additional herby spin.
You may as well add a spritz of lemon juice to this recipe, which helps hold the flavors inexperienced over time. Or, combine in a bit of your favourite seasoning mix, from Previous Bay to Every thing Bagel seasoning.
Tips on how to serve avocado egg salad
This avocado egg salad is tasty proper out of the bowl (we often can’t cease sneaking bites!). Don’t suppose it needs to be served simply as a sandwich: there are various inventive concepts to make this right into a scrumptious lunch, weeknight dinner, or easy snack. Strive it:
- On a sandwich
- On toast
- Served over greens
- In lettuce wraps (see the suggestions right here for kinds of lettuce that work as wraps)
- In a wrap
- With crackers (wheat-based or gluten-free)
Storing leftovers and make forward suggestions
This salad tastes greatest when it’s freshly made, which is why we custom-made the recipe beneath to make 2 servings (double it for extra utilizing the 2x button).
You may refrigerate for as much as 3 days. If storing, chances are you’ll wish to add a squeeze of lemon juice to protect the inexperienced shade of the avocado. With out it, the inexperienced shade of the avocado does uninteresting: it nonetheless tastes nice, it simply doesn’t look as appetizing!
Dietary notes
This avocado egg salad recipe is vegetarian, gluten-free, and dairy-free.
A couple of extra of our favourite avocado recipes
Avocado toast, fries, dip: you identify it! There are such a lot of issues we like to make with this wholesome fruit. Listed below are a couple of of our high concepts:
01
Wonderful Avocado Dip
This creamy avocado dip recipe is a tasty various to guacamole! It’s fast to whip up and magically stays inexperienced…
02
Baked Avocado Fries
These baked avocado fries are irresistible! They’re crispy, crunchy, and a wholesome strategy to combine up the usual French fries.…
03
Avocado Tuna Salad
This contemporary and wholesome avocado tuna salad swaps the traditional mayo for nutrient-rich avocado! It would turn into your new go-to…
Description
This creamy avocado egg salad is filled with wholesome fat and contemporary taste! It’s the proper lunch thought or protein-packed snack that’s prepared in minutes.
- 1 ripe avocado
- 4 hardboiled eggs, chopped
- 2 tablespoon minced shallot
- 1 tablespoon chopped chives
- ½ tablespoon Dijon mustard
- ½ teaspoon kosher salt
- Pit the avocado, then take away it from the peel. Place it in a medium bowl and mash it.
- Chop the hardboiled eggs, shallot, and chives and add them to the bowl.
- Add the Dijon mustard and salt and stir to mix. Style and alter seasonings as desired. Get pleasure from on toast, a sandwich, or in lettuce wraps. This salad tastes greatest freshly made, or refrigerate for as much as 3 days; if storing, chances are you’ll wish to add a squeeze of lemon juice to protect the inexperienced shade of the avocado.
- Class: Lunch
- Methodology: No Prepare dinner
- Delicacies: Lunch
- Food regimen: Vegetarian
Key phrases: Avocado egg salad, avocado egg salad recipe