Tuesday, February 13, 2024
HomeFood ScienceAre we on the daybreak of African agri-tech innovation?

Are we on the daybreak of African agri-tech innovation?



Africa is usually related to issues comparable to meals safety, water shortage and the necessity to make crops extra resilient to local weather change. However because the continent’s inhabitants grows, so does its investability, mentioned Kesseba.

CRAF is a lately launched US$50 million pan-African affect fund. It backs early-stage startups in sustainable agriculture and the character economic system. Kesseba, a 25-year veteran of the agri-food sector funding ecosystem, defined the challenges and rewards on provide in Africa.

The continent is eighteen% of the worldwide inhabitants, but it attracts a mere 1% world agri-tech funding, with the massive bulk of that going to only three international locations: Kenya, Nigeria and Egypt. Inhabitants progress, in the meantime, is about to blow up within the subsequent twenty years in a so-called ‘youthquake’.

Buyers are taking notice. But the meals and agricultural challenges are steep.

“We need to assist and drive investments to rework our African meals system which is underneath extreme stress,” Kesseba instructed AgTechNavigator.

“How can we assist scale back lack of pure capital?” requested Kesseba. “Africa is blessed with a lot pure capital; so many vibrant and biodiverse processes which can be getting misplaced and we’re investing in methods to create worth the place the worth means that you can protect.”

In the meantime, because it grows, commentators in Africa have urged that the Western mannequin primarily based on mass industrial agriculture, fossil-fuel-based inputs, and ultra-processed meals is prevented​.

‘We’ve the worst meals safety on the planet’

Africa has one of many fastest-growing populations on the planet, with Nigeria now projected to be the third most populated nation on the planet after India and China by 2050. “However we nonetheless rely massively on enormous imports. At greatest, international locations will import 40%. That may rise to 90%. So though now we have probably the most out there arable lands; probably the most out there youth; probably the most out there pure capital, now we have the worst meals safety on the planet.”

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