For crust: Within the work bowl of a meals processor, pulse all-purpose flour and salt. Add chilly butter, and pulse till combination is crumbly and butter is peasize. With processor working, add ¼ cup (60 grams) ice water in a gradual, regular stream simply till dough comes collectively. (Combination might seem crumbly. It needs to be moist and maintain collectively when pinched.) Add extra ice water, 1 tablespoon (15 grams) at a time, as wanted.
End up dough, and form right into a rectangle. Tightly wrap in plastic wrap, and refrigerate for at the very least 1 hour or as much as 2 days. (If dough is refrigerated for longer than 1 hour, let stand at room temperature for 10 to fifteen minutes earlier than rolling out.)
For filling: In a medium bowl, stir collectively butter and sugar with a small rubber spatula till clean. Add egg, vanilla, salt, and almond extract, stirring till mixed. Stir in almond fl our and all-purpose fl our till clean.
Line a baking sheet with parchment paper.
Frivolously mud a piece floor with all-purpose fl our; on ready floor, roll dough right into a 14×11-inch rectangle (about ⅛ inch thick). Utilizing a bench scraper or the again of a knife, calmly rating a rectangle into dough 1½ inches from edges. Fastidiously switch dough to ready pan.
Unfold butter combination onto dough inside scored rectangle. Reserve 3 tablespoons (60 grams) fruit unfold in a small microwave-safe bowl. Gently dollop and unfold remaining fruit unfold onto butter combination. Organize pear slices on high as desired. Fold edges of dough over pears, and pleat or crimp as desired, being cautious to not tear dough. Refrigerate till dough is fi rm, about 20 minutes.
Preheat oven to 400°F (200°C).
In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water; brush onto dough. Place galette in oven.
Instantly scale back oven temperature to 375°F (190°C). Bake till crust is golden brown and pears are gentle, 40 to 50 minutes.
Warmth reserved 3 tablespoons (60 grams) fruit unfold on excessive in 15-second intervals, stirring between every, till fl uid. Utilizing a pastry brush, brush fruit unfold throughout pears. Let cool utterly on pan on a wire rack earlier than serving. Retailer in an hermetic container for as much as 2 days.
