Apricot Hazelnut Sausage Stuffing Balls. A novel mixture of tastes and textures in particular person sized parts of this nice sausage stuffing.
Apricot Hazelnut Sausage Stuffing Balls
Initially printed Jan 2013.
We don’t actually do sausage stuffing right here in Newfoundland. Our poultry is sort of at all times full of what we name “dressing” which is principally simply bread crumbs, onions and summer time savoury. RECIPE HERE.
Newfoundland Dressing
It is extremely standard certainly, particularly with fries and gravy. In my travels south although, I’ve loved sausage stuffing of a number of varieties.
Dried apricots might be substituted with different dried fruit like cranberries or figs.
Whereas I’ve largely seen sausage stuffing cooked in a casserole dish, this methodology makes massive meatballs for particular person servings which I like very a lot.
I froze a few the leftovers and thawed them for breakfast a number of days later. They have been sliced and fried shortly in just a little butter which I loved with scrambled eggs and toast.
Apricot Hazelnut Sausage Stuffing Balls
Get artistic with this sausage stuffing recipe.
This sausage stuffing recipe is just a place to begin actually for this concept, you’ll be able to combine up the nuts and dried fruits or omit one or the opposite. I’ve used bratwurst right here for the sausage however your personal favourites will do in addition to altering up the herbs and spices.
Many recipes are simply good beginning factors and this one is a superb instance of that.
Use any good high quality sausage.
It actually doesn’t matter an excessive amount of what sort of sausage you want. I choose evenly seasoned sausage for this recipe however you need to use any sort you want.
Bulk sausage meat is just not typically accessible round right here however I simply take away the casings on common sausage hyperlinks and add to the recipe.
Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans. Use any you want or a mix of nuts.
You may also like our assortment of Finest Thanksgiving Aspect Dishes, that are additionally nice at Christmas or at household dinners yr spherical.
This recipe can be a part of our full Sunday dinner menu. Make sure you try hose as effectively.
Like this Sausage Stuffing recipe?
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Prep Time:
20 minutes
Cook dinner Time:
half-hour
Complete Time:
50 minutes
Apricot Hazelnut Sausage Stuffing Balls. A novel mixture of tastes and textures in particular person sized parts of this nice sausage stuffing.
Components
- 1 1/2 kilos sausage meat, I’ve used bratwurst right here
- 1/4 cup chopped bell pepper, pink or orange
- 1/2 cup chopped dried apricots
- 1/2 cup toasted chopped hazelnuts
- 1 tsp herbs de Provence (or different dried herbs of your selection)
- 1/2 tsp freshly floor black pepper
- pinch salt
- 3 cloves minced garlic, minced
- 2 cups freshly toasted croutons (see notice)
Directions
Combine collectively the sausage, peppers, apricots, hazelnuts, herbs, salt, pepper and garlic till effectively mixed.
Combine within the croutons till evenly distributed
Kind into 3 inch balls and place on a baking sheet.
Bake at 350 levels F for a couple of half hour or till the interior temperature reaches about 175 levels on a meat thermometer.
Serve instantly.
Notes
For the croutons, you’ll be able to simply toast a number of slices of bread and lower them into cubes.
Really helpful Merchandise
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Diet Info
Yield
8
Serving Measurement
1
Quantity Per Serving
Energy 360Complete Fats 28gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 21gLdl cholesterol 61mgSodium 595mgCarbohydrates 17gFiber 2gSugar 5gProtein 18g
The dietary info offered is routinely calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all elements will not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
