A favorite quaint pound cake recipe will get a scrumptious replace with the addition of crunchy toasted hazelnuts and candy dried apricots.
Apricot Hazelnut Cake.
Initially printed Oct 2019.
Okay, typically I get too bold throughout the Christmas Baking season. It’s all the time been like that for me, however much more so for the reason that inception of this web site virtually 13 years in the past.
Frankly, I’ve far too many concepts for brand new baking recipes than I’ll ever accomplish in my lifetime. And so they maintain coming on a regular basis.
Apricot Hazelnut Cake.
If I’ve a very good concept, I will make an observation of it in considered one of a number of spiral sure notebooks that I maintain round my workplace area and kitchen. In addition they maintain notes on recipes as I’m cooking or baking them, in order to not overlook vital particulars when it comes time to jot down the recipe.
Often I’m going again to revisit a few of these scribbled concepts, and this previous Christmas season, I found one concept from a couple of years again. I made a decision it must be included in new recipes I might add for the 2019 Christmas season.
Apricot Hazelnut Cake. Fold within the apricots and nuts final.
The recipe took inspiration from 3 extremely standard recipes , which were massive hits over many Vacation baking seasons round right here. Our basic Newfoundland Cherry Cake, Apricot Raisin cake and Cherry Pecan Cake get tons of of 1000’s of hits throughout the Vacation baking season.
You’ll find all of these recipes plus fairly a couple of others in our Finest Christmas Truffles Assortment.
Our busiest season but.
The Vacation baking season was so busy this yr that I didn’t have time to publish all the recipes I had deliberate to. The truth is December was our busiest month ever in 12 years on-line. Recipe pages on RockRecipes.com had been seen over 2 1/2 MILLION instances in that one month!
Apricot Hazelnut Cake.
I believed possibly I might save them for subsequent years Vacation baking season. This recipe was considered one of them.
Nonetheless, I took a frozen chunk of this cake out of the freezer final week and remembered simply how good it was. That’s in all probability the rationale it went into the freezer within the first place! I couldn’t be trusted to not eat all of it!
Apricot Hazelnut Pound Cake, for the love of apricot.
Very long time readers will know that I’ve a selected fondness for something apricot. There are fairly a variety of recipes right here utilizing them, from desserts and cookies to a savory chutney.
Chop the apricots into small chunks.
Add to that my love of all totally different sorts of nuts together with roasted hazelnuts, and little question in my thoughts, this one was a winner. Toasting the hazelnuts made all of the distinction. They paired completely with the candy little chinks of apricot on this buttery pound cake.
When my mother and different family members tried it, they wholeheartedly agreed.
Roughly chopped toasted hazelnuts.
So, slightly than wait one other 10 months to convey it to you avid bakers, I made a decision to publish it now. I feel it might be an amazing addition for Easter subsequent month.
Tell us within the feedback in case you attempt it.
Love selfmade desserts from scratch? We’ve put collectively a set of the 25 Most Baked Truffles of the final 12 years on Rock Recipes. You might be certain to search out a number of to like.
In case you are searching for extra Christmas baking inspiration, now we have gathered a set of our Most Fashionable Christmas Recipes of the previous 12 years.
Like this Apricot Hazelnut Pound Cake recipe?
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Apricot Hazelnut Pound Cake. A favorite quaint pound cake recipe will get a scrumptious replace with the addition of crunchy toasted hazelnuts and candy dried apricots.
Components
- 1 ½ cups butter
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- 3 cups flour
- 1 cup lukewarm, undiluted evaporated milk
- 1 cup hazelnuts, (toasted then roughly chopped)
- 2 cups chopped dried apricots + 1/4 cup flour
Directions
- Chop the apricots into small items to get 2 cups. They are going to get tossed in 1/4 cup of flour later however not till simply earlier than they’re folded into the batter.
- Cream collectively the butter and sugar nicely.
- Add the eggs, separately, beating nicely after every addition till gentle and fluffy.
- Beat within the vanilla extract.
- Sift collectively the three cups of flour and baking powder.
- Fold dry elements into the creamed combination alternately with the lukewarm milk, starting and ending with the dry elements. As a basic rule, I add the dry elements in 3 parts and the milk in 2 parts.
- Fold within the chopped apricots which were tossed on the final minute within the 1/4 cup flour, together with the chopped hazelnuts.
- Bake in greased and floured spring kind pan, tube pan or 2 loaf pans, lined with parchment paper. Bake at 325 levels F for 45 minutes – 1 hour relying upon the dimensions of your pan.
- Baking instances range tremendously on this recipe so depend on the toothpick check to make sure that it’s correctly baked. When a wood toothpick inserted within the middle comes out clear, its completed. Watch out to not go previous this stage or the cake might be dry.
- Let the cake cool within the pan/s for 10 minutes earlier than turning it out onto a wire rack to chill utterly.
Diet Data
Yield
32
Serving Measurement
1 small slice
Quantity Per Serving
Energy 234Complete Fats 12gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 43mgSodium 108mgCarbohydrates 29gFiber 1gSugar 18gProtein 3g
The dietary info offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all elements might not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
