Apple Slaw – A Couple Cooks

This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The proper recent, straightforward aspect dish!

Right here’s a enjoyable, recent aspect dish so as to add to your repertoire: this apple slaw recipe! Cabbage, apples and carrots accomplice as much as kind the premise of a tangy slaw. They’re doused in a creamy poppyseed dressing that you simply’ll wish to pour on nearly every thing. It’s a slaw spin that’s distinctive in taste however easy sufficient that you simply’ll wish to preserve making all of it season lengthy. The truth is, it really works simply as effectively in fall and winter as for summer season picnics!

Substances on this apple slaw

Coleslaw is one aspect dish we by no means tire of, and this variation with fruity apples offers it much more intrigue than the customary selection. The very best half is the selfmade poppyseed dressing, a creamy spin on our basic recipe. The seeds carry a enjoyable texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:

• Inexperienced cabbage
• Purple cabbage (elective, but it surely’s price it for colour!)
• Crisp tart apples
• Carrots
• Inexperienced onion
• Apple cider vinegar
• Dijon mustard
• Sugar (or honey)
• Mayonnaise
• Poppy seeds
• Salt

Finest apples for slaw

In our opinion, the most effective sort of apples for slaw is identical as the most effective apples for baking: use a agency, crisp tart apple. A crisp texture is crucial for a slaw, the place the apple wants to face out in opposition to cabbage and carrots. The candy tart taste permits the apple to shine via and distinction the savory greens. Listed here are among the greatest crisp tart apple varieties:

• Pink Woman (our favourite)
• Jonathon or Jonagold
• Granny Smith
• Honeycrisp
• Fuji

Some notes on cabbage and coleslaw combine

This recipe requires each inexperienced cabbage and pink cabbage. We like so as to add pink cabbage for colour, but it surely’s not needed for taste.

• Skip the pink cabbage in case you favor. It seems to be good color-wise, however swap in inexperienced cabbage in case you favor. It may be laborious to make use of up leftovers of two cabbages (although listed here are leftover cabbage recipes).
• To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot portions).

Serving apple slaw

This apple is the perfect aspect dish for any protein or principal. As a result of it options apples it feels acceptable within the fall, but it surely additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed here are a couple of concepts for serving apple slaw:

• Facet for hen, like creamy garlic hen, hen enchiladas, baked hen thighs, grilled hen thighs or grilled hen
• Facet for fish, like these high miso salmon, seared salmon, salmon recipes, or straightforward baked fish
• Facet for shrimp, like sauteed shrimp, grilled shrimp, or these shrimp recipes
• Facet for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
• Picnic meals thought
• Facet for a barbecue or pitch in
• Thanksgiving aspect dish or fall salad

Dietary notes

As written within the recipe under, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream rather than the mayo.

We haven’t been capable of finding an amazing vegan mayo model (inform us within the feedback if in case you have one you want!). So we’d lean in the direction of making a batch of cashew cream. Bear in mind that you must soak the cashews, so it’s greatest to plan prematurely.

Extra apple recipes

This apple slaw is a enjoyable savory apple recipe that makes an enormous assertion on the dinner desk! Listed here are a couple of extra apple recipes we love:

This apple slaw recipe is…

Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.

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