This apple crisp oat milk macchiato is a soothing espresso drink that mixes the flavors of an apple crisp with the creamy sweetness of oat milk and a shot of espresso. It’s vegan and will be gluten-free with the correct oat milk.
It’s the time of 12 months when recipes are pumpkin spice every little thing, however not at this time. Right here, we now have fall flavors with a comfy apple crisp-flavored macchiato.
I’ve my share of pumpkin spice recipes, like this Pumpkin Chai Latte Recipe, however at this time’s macchiato is ideal for the season.
Elements
Right here’s an summary of what you’ll want for this drink.
I like to recommend utilizing a Granny Smith apple, however you need to use any flavorful apple you’d like. Listed below are some nice baking apples.
- Honeycrisp
- Braeburn
- Pink Girl (or Cripps Pink)
- Jonagold
- Winesap
- Mutsu
Additionally be aware that utilizing coconut sugar as an alternative of brown sugar will diminish the apple taste a bit as coconut sugar has a darker taste than brown sugar. However the end result continues to be tasty!
Apple crisp syrup
The syrup sweetens this espresso drink and fills your home with the smells of apple and cinnamon. If you happen to’ve tried Starbucks apple brown sugar syrup, you’ll acknowledge its distinctive style on this selfmade model.
You should purchase Starbucks syrup for this macchiato, however sadly, it’s solely seasonally out there. By making your individual syrup, you’ll be able to have it year-round and with out the preservatives.
This syrup is simple to make with a Granny Smith apple, apple cider, gentle brown sugar or coconut sugar and cinnamon sticks. The recipe makes 10 to 12 servings, relying on how candy you want your espresso.
It should final within the fridge for as much as 2 weeks, so that you’ve obtained time to take pleasure in it.
Apple cider
In case you have entry to apple cider, then that’s what you need to use on this recipe. If you happen to don’t have entry to it, then 100% apple juice will even work.
And we’re speaking about non-alcoholic apple cider right here! Please don’t use the fizzy stuff.
Apple cider is neither filtered nor pasteurized like apple juice, and apple cider offers you a darker, golden brown colour and extra apple taste.
You may also make your individual Selfmade Apple Cider.
What’s a macchiato?
A standard macchiato is an espresso-based espresso drink with a small quantity of foamed milk.
The identify comes from the Italian phrase “macchiare” that means “to stain.” And it’s the espresso that actually stains the milk.
Macchiatos are for individuals who take pleasure in a robust espresso taste however want to make it much less bitter with a small quantity of milk.
You’ll be able to have a double macchiato with two espresso pictures in case you like a extra sturdy espresso taste.
This oat milk macchiato is served over ice and sweetened with apple syrup, making it a refreshing twist on a basic recipe.
make espresso with out a machine
It’s simple to make French Press Espresso, or you can also make Chilly Brew Espresso, however it’s important to plan forward.
If you happen to don’t have a French press, you can also make Mason Jar Chilly Brew, however you’ll want a minimum of 8 hours to brew it.
Why oat milk?
Oat milk is a lactose-free, low-fat, high-fiber, sustainable various to cow’s milk and a very good alternative for individuals who comply with a vegan or plant-based food regimen.
It’s creamy and easy and has a barely candy taste that completely emulates the crisp a part of this apple crisp oat milk macchiato.
Simply to be clear, consuming this apple macchiato doesn’t really style like consuming an apple crisp. It’s simply paying homage to an apple crisp. 🙂
Gluten-free
If you happen to’re following a gluten-free food regimen, you may ask, Is Oat Milk Gluten-free? The reply is sure and no, and in that submit, you’ll discover what manufacturers are secure to purchase.
Principally, in case you’re gluten-free, you’ll want to make sure that your oat milk is labelled as gluten-free.
Substitutes
If you happen to’re involved about utilizing oat milk, you need to use a distinct milk various on this drink. It should have a barely completely different taste profile however tastes good all the identical.
I often use cashew milk in my espresso drinks, however almond milk would even be a good selection.
Actually, something you often use in your espresso shall be nice, however the drink may have a barely completely different style than supposed.
What to serve with this macchiato
This Cranberry Apple Crisp or this
More healthy Vegan Blueberry Crisp would add a bit tartness served with this drink or if that’s all an excessive amount of “crisp,” then these Gluten-free Apple Muffins would even be nice.
Extra fall espresso drinks
I hope you’ll take pleasure in this apple crisp oat milk macchiato! If you happen to make it, we’d love to listen to about it. Thanks! 🙂
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- Prep Time:
- Prepare dinner Time:
- Prepared in:
- Yield: 1
Elements
- 1 giant (200 grams) Granny Smith apple, chopped into 1/4″ chunks
- 1 cup (240 ml) apple cider (non-alcoholic) or 100% apple juice
- 1/2 cup (120ml) water
- 1/2 cup (100 grams) gentle brown sugar or coconut sugar
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup (120ml) cup oat milk (use gluten-free oat milk in case you’re GF)
- 2-4 teaspoons apple syrup
- 1 oz (2 tablespoons) espresso
For the apple syrup:
For the macchiato:
Instructions
- To a small saucepan over medium warmth, add all of the apple syrup elements.
- Stir and convey to a boil whereas stirring steadily.
- Cut back the warmth to medium-low and prepare dinner for an additional 10 minutes or till the sugar has dissolved and the apples are tender, however not soggy.
- Take away the pan from the warmth and let the apples steep for 20 minutes.
- Pressure the syrup utilizing a fine-mesh sieve, urgent down on the apples to extract all the flavour.
- Let cool after which pour into an hermetic container and chill.
- Combine the oat milk and apple syrup in a glass.
- Add ice after which prime with espresso.
- Drizzle with further syrup.
- Serve!
