Apple Cream Pie is a no bake recipe that may be made in minutes!
Now a staple on the Thanksgiving dessert desk this Apple Cream Pie it’s really easy to make
Particularly once we are confused for time to make every little thing else!
Creamy vanilla custard and sauteed cinnamon apples
Select your favourite apples and I used MacIntosh in the present day, however sometimes I’ll use granny smitth
I’ve a number of choices for Vegan Whipped Cream right here on my web site
Or go the lazy route and simply purchase a retailer model for a good simpler time with this complete recipe!
The caramel sauce is totally optionally available however completely superior!
If you happen to are pressed for time simply use a retailer purchased crust! I received’t inform anybody!
MiDel model makes a gluten free vegan one too! *not sponsored
However in any other case comply with the recipe under for the genuine graham cracker crust recipe
CLICK HERE TO WATCH THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS APPLE CREAM PIE
Yield: serves 8-10 individuals
Apple Cream Pie
Prep Time
45 minutes
Cook dinner Time
5 minutes
Whole Time
50 minutes
Elements
For the crust:
- Crushed Graham Crackers or sandwich cookies 1½ cups
- Granulated Sugar 2 Tablespoons (28g)
- Floor Cinnamon 1 teaspoon (5g)
- Vegan Butter 8 Tablespoons (113g)
- Salt pinch
For the apple filling:
- 5 Baking Apples- Approx 2- 2½ cups sliced apples
- Cinnamon 1 teaspoon
- Nutmeg ½ teaspoon
- Granulated Sugar ¼ cup (50g)
- Vegan Butter 2 Tablespoons (28g)
- White Wine, Brandy or Rum *optionally available – approx 2 Tablespoons
For the custard filling:
- Plant Milk 2¼ cup (533ml)
- Granulated Sugar ¾ cup (150g)
- Cornstarch 6 Tablespoons (50g)
- Turmeric ¼ teaspoon
- Vegan Butter 1½ Tablespoons (21g)
- Vanilla Extract 1 teaspoon (5ml)
for the topping
Directions
- First put together the crust by combining the positive floor graham crackers or cookies with the sugar and cinnamon and a pinch of salt
- Add the melted vegan butter and blend to mix effectively, it’s going to resemble moist sand.
- press this into the underside and sides of an un-greased 9″ pie plate.
- Refrigerate till wanted.
- For the apple filling, peel and core the apples and slice them to ¼” thickness, toss them in a big bowl with the cinnamon, nutmeg and sugar
- Soften 1Tbs vegan butter in a saute pan over excessive warmth, then add the apples in a single layer cooking for about 2 minutes to brown on one facet then flip them or shake the pan to toss them round to prepare dinner the opposite facet. (You might have to do that in 2 batches relying on the scale of your pan)
- Add the opposite tablespoon vegan butter whereas cooking (maintain warmth to excessive) and add a splash of rum, brandy or white wine is so good! *Non-obligatory.
- Cook dinner for about 5-7 minutes complete till the apples are cooked via, tender and versatile however not mushy.
- Pour HALF the apples into the underside of the ready cookie crust
- Now put together the custard by combing all of the elements aside from the vanilla extract and the vegan butter in a medium sauce pot over medium to excessive warmth and produce to a boil stirring continually to keep away from scorching the underside .
- As soon as it begins to bubble let it boil on low warmth for about 10 seconds.
- Take away from the warmth and add the vegan butter and vanilla extract and stir till melted and easy.
- Pour over the apples within the pie plate after which refrigerate for about half-hour to barely set, then high with the remaining apples, refrigerate to chill & set utterly.
- Put together the whipped cream of your alternative as per the recipe directions
- Sprinkle with cinnamon and crushed graham crackers and serve!
- The drizzle of caramel sauce is optionally available, however if you’re , I used the recipe from my Bananas Foster Cake CLICK HERE
Notes
Apple Cream Pie should be saved refrigerated and can keep recent for as much as 1 week
