Apple Cinnamon Waffles (w/ Caramel Sauce!)

Made with 100% complete wheat flour, apple chunks, tons of cinnamon, and a selfmade caramel sauce, there’s a lot to like about these apple cinnamon waffles!

Heat up fall mornings with a stack of those apple cinnamon waffles! Every waffle is full of apple chunks, heat cinnamon, and different cozy flavors.

They scream fall (so do our apple pancakes) and are made in minutes with a waffle iron. High with a selfmade caramel sauce for the last word seasonal breakfast!

What You Want for Apple Cinnamon Waffles

There are 2 components to like about these fall waffles: spiced apple waffle batter + selfmade caramel sauce. Right here’s what you want for every:

Apple Cinnamon Waffles

These waffles come along with nourishing waffle substances like complete wheat flour, leaveners, eggs, coconut oil, and almond milk. For the apple cinnamon twist, we use:

• Apples: You’ll want about 1 cup of diced apples (about 1-2 complete apples relying on the scale).
• Cinnamon: Can’t have apple cinnamon waffles with out cinnamon! Use a whopping 1.5 tablespoons for optimum cinnamon taste.
• Maple Syrup: Pure maple syrup is an all-natural sweetener that pairs splendidly with the opposite cozy substances.

Caramel Sauce

This healthful selfmade caramel sauce comes straight from Lexi’s Clear Kitchen’s cookbook! Her cookbook is full of 150 recipes which are paleo and gluten free pleasant, with a stellar dessert chapter that includes feel-good recipes together with this caramel sauce made with:

• Coconut Milk + Butter: Full-fat coconut milk is the bottom of this caramel sauce and is what retains it luxuriously easy.
• Maple Syrup: For sweetness.
• Flavors: Pure vanilla extract, seeds from half of a vanilla bean, and a pinch of salt add great taste.

Substitutions for Apple Cinnamon Waffles

In case you don’t have all of those waffle substances readily available, listed below are just a few substitutions to attempt:

Flour: Use basic all-purpose flour instead of the white complete wheat pastry flour.

Cinnamon: Apple pie spice can be unimaginable in these waffles. Use 1.5-2 tablespoons instead of the cinnamon.

Eggs: As an alternative of normal eggs, use 2 flax eggs.

Milk: Use your favourite sort of dairy or non-dairy milk on this recipe. Oat milk can be scrumptious!

For enjoyable, use this recipe to make caramel apple cinnamon pancakes! Skinny the batter out by including about 1/4 to 1/3 cup extra milk. Cook dinner pancakes over medium warmth for about 90 seconds per facet.

Storing Apple Cinnamon Waffles

Waffles (and pancakes) are a surprisingly nice make-ahead breakfast recipe. They reheat simply within the toaster or microwave for a fast breakfast to get pleasure from all week lengthy. Retailer apple waffles in an hermetic container within the fridge for as much as 5 days.

The best way to Freeze Waffles

Freeze leftovers or whip up a double or triple batch of waffles to maintain readily available within the freezer for at any time when the waffle temper strikes! To freeze waffles:

1. Let the waffles cool utterly to stop freezer burn. This retains the waffles as recent as potential.
2. Stack 2 waffles collectively. Tightly wrap with a bit of plastic wrap and place in an hermetic container (we love this Stasher bag). Make sure that to take away as a lot air as potential.
3. Freeze for as much as 3 months.

The best way to Reheat Frozen Waffles

When able to reheat frozen waffles, you’ve 2 choices:

• Choice 1 (advisable): Reduce the frozen waffles in half and toast on medium. This crisps up the waffles as they heat up – and who doesn’t like a crispy waffle?!
• Choice 2: Thaw waffles within the fridge in a single day and microwave for a few minute within the morning.

Serving Strategies

High a stack of apple cinnamon waffles with a sprinkle of cinnamon, chopped nuts or apples, or perhaps a dollop of applesauce. For a heartier meal, serve with scrambled eggs (or your favourite sort of eggs), a strawberry smoothie, or recent fruit.

Apple Cinnamon Waffles with Caramel Sauce

Mild and fluffy, these apple cinnamon waffles are completely spiced and topped with a must-make selfmade caramel sauce.

Prep:15 minutes minutes

Cook dinner:40 minutes minutes

Complete:55 minutes minutes

Fats 18

Carbs 34

Protein 6

Elements

Dry Elements

• 1.5 cups white complete wheat pastry flour
• 1 cup diced apples peeled first
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1.5 tablespoons cinnamon
• 1/8 teaspoon salt

For the Caramel Sauce

• 1 cup full-fat coconut milk
• 1/2 cup maple syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• seeds scraped from 1/2 a vanilla bean
• pinch fantastic sea salt

Directions 

For the Waffles

• Preheat the waffle iron to medium warmth.

• In a big bowl, mix the dry substances.

• Combine within the moist substances apart from the coconut oil.

• Pour within the melted coconut oil and blend till easy.

• Spray the waffle iron with coconut oil cooking spray on each side. Scoop about 2/3 cup of batter into the waffle iron. Shut the waffle iron, flip, and cook dinner for about 1 minute and 30 seconds to 2 minutes and 30 seconds (relying on how scorching your iron is).

• Switch the cooked waffles to a plate, cowl with foil to maintain heat, and repeat the method till all the waffle batter is used up.

For Lexi’s Clear Kitchen’s All-Objective Caramel Sauce

• Mix all the caramel sauce substances in a saucepan. Deliver the combination to a boil over medium warmth. As soon as boiling, cut back the warmth to low and let simmer for half-hour or till the caramel begins to thicken and may coat the again of a spoon. For thicker caramel, let the sauce simmer longer.

• Take away the saucepan from the warmth and let it cool for five minutes. The longer it cools, the thicker it is going to be.

• Drizzle onto pancakes and luxuriate in.

Suggestions & Notes

• Storage: Retailer these apple waffles in an hermetic container within the fridge for as much as 5 days.
• Freezing Directions: Let the waffles cool utterly. As soon as cool, stack 2 waffles collectively and tightly wrap with a bit of plastic wrap. Place in an hermetic container and freeze for as much as 3 months. When able to reheat, reduce the frozen waffles in half and toast on medium. Or, thaw waffles within the fridge in a single day and microwave for a few minute within the morning.
• Caramel Sauce Storage: Let the caramel cool utterly, switch to an hermetic container, and refrigerate for as much as 2 weeks. When able to serve, let the sauce come to room temperature or heat it up on the range.
• Almond Milk: The batter must be a bit thicker than pancake batter, however not too thick! Begin with 1 cup of almond milk. If it’s too thick, add a tablespoon at a time till the batter is skinny sufficient.
• For Pancakes: Skinny the batter out by including about 1/4 to 1/3 cup extra almond milk. Cook dinner pancakes over medium warmth for about 90 seconds per facet.

Vitamin information

Energy: 321kcal Carbohydrates: 34g Protein: 6g Fats: 18g Fiber: 5g Sugar: 10g