Almond-based vegan yogurt outranks dairy on a number of metrics, in line with a research carried out by researchers on the College of Massachusetts and revealed within the scientific journal Frontiers in Vitamin. The research additionally highlighted the environmental advantages of vegan yogurts over their dairy-based counterparts.
The dairy trade has lengthy been identified for its important environmental impression, together with greenhouse fuel emissions, water useful resource utilization, and land necessities. World livestock manufacturing is estimated to contribute 14.5 % of whole anthropogenic greenhouse fuel emissions, with dairy manufacturing accountable for roughly one-third of that.
Whereas yogurt solely constitutes a portion of the dairy trade’s environmental impression, it nonetheless contributes considerably. In the USA, yogurt accounts for roughly 6.3 % of all dairy consumption. In 2021 alone, shoppers spent $9.2 million on yogurt, whereas the plant-based yogurt market was valued at $1.6 million.
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Nevertheless, lately, plant-based yogurts have gained recognition as a extra sustainable various to dairy yogurt. Pushed by issues over environmental sustainability and consuming fewer animal-based meals merchandise, the plant-based yogurt market is anticipated to develop to $6.5 billion by 2030.
“Plant-based diets are gaining reputation, particularly in American tradition, however simply because it’s plant-based doesn’t imply it’s extra nutritious,” lead creator Astrid D’Andrea mentioned in an announcement. “There must be particular analysis that solutions that query.”
Is plant-based yogurt nutritious?
Past environmental issues, latest analysis means that plant-based yogurts may additionally supply well being advantages. The researchers on the College of Massachusetts aimed to judge the dietary worth of plant-based and dairy yogurts, an space that had not been extensively studied earlier than.
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For the research, the researchers analyzed the dietary data of greater than 600 yogurts launched to the market between 2016 and 2021. Utilizing the Nutrient Wealthy Meals Index, which assigns scores based mostly on nutrient density, they in contrast the dietary profiles of yogurts when it comes to protein, fiber, iron, whole sugar, and sodium.
Of the yogurts analyzed, 159 have been full-fat dairy; 303 have been low- and nonfat dairy; 61 have been coconut; 44 have been almond; 30 have been cashew; and 15 have been oat.
The research discovered that almond yogurt exhibited the very best nutrient density, surpassing the opposite choices. The second most nutritious choice was oat yogurt.
D’Andrea attributed the excessive scores of almond and oat yogurts to their low ranges of whole sugar, sodium, and saturated fats.
“When wanting on the general nutrient density, evaluating dairy yogurt to plant-based yogurt, with the vitamins that we checked out, almond yogurt has a considerably greater nutrient density,” D’Andrea mentioned.
It ought to be famous that the research didn’t extensively analyze soy yogurts on account of their restricted availability available in the market. Nevertheless, soy is taken into account the healthiest plant-based milk choice.
Why almond yogurt is best
The research sheds mild on the potential well being and environmental advantages of plant-based yogurt. By contemplating these findings, the meals trade can work towards creating extra nutritious and sustainable yogurt choices for shoppers.
Nevertheless, the researchers acknowledged that switching from dairy yogurt to plant-based yogurt could be difficult for some shoppers—they usually went so far as suggesting the creation of a hybrid yogurt that’s each plant- and dairy-based to assist shoppers make the swap.
However given the research’s findings, consuming almond yogurt with out the dairy element is extra helpful. One such yogurt model specializing in offering nutritious almond yogurt to shoppers is Ayo.
Ayo
Ayo founder Matt Billings is a California almond farmer whose household has been farming for 100 years—50 of these years within the almond enterprise. In creating Ayo, Billings’ aim was to attach his almond farm to shoppers by producing almond yogurt, which is made by including water and yogurt cultures to almond butter.
“We’re not making an attempt to make an imitation dairy yogurt. We’re taking the almonds that we develop and love, we flippantly roast them, and switch them right into a easy, scrumptious, creamy almond milk yogurt,” Billings tells VegNews.
“We’re excessive in fiber, low in sugar, and scrumptious. Should you like yogurt and like almonds I promise you’ll love our yogurt,” Billings provides.
Billings’ farm can be dedicated to forward-thinking practices of sustainability, traceability, and vertical integration, which nourish the land they’re proud to name house.
Not too long ago, Ayo rolled out plain yogurt in a 16-ounce reusable tub and can quickly increase its merchandise with a extra inexpensive line.
“The pure line doesn’t use natural almonds or fruit and this permits us to supply a greater worth to the client,” Billings says. “We too are feeling the robust financial occasions and we wished to supply an choice to the client that can assist them stretch their grocery {dollars}.”
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Nicole Axworthy is the Information Editor at VegNews and creator of the cookbook DIY Vegan.
