I really like making an excellent plant-based dip or “cream” to function a aspect condiment for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. And nuts, comparable to almonds, make a very nice, plant-based basis for creamy dips and sauces. This Almond Sage Cranberry Dip is vegan and gluten-free, so it really works properly for anybody consuming at your dinner desk. Even the omnivores will like it, because it’s so creamy and scrumptious. I at all times have contemporary sage rising in my California backyard—an herb that thrives 12 months spherical in my Mediterranean local weather. The flavour mixture of sage and cranberries make this recipe notably good for the autumn, winter, and vacation season.
Better of all, you may make this Almond Sage Cranberry Dip in mere minutes. All you must do is be sure you soak the almonds (which softens them up) a few hours upfront, after which simply throw them right into a blender or meals processor with a number of extra components, press the button, and you’ll have this fabulous crema, able to take pleasure in. With solely 7 components (not together with pantry staples), this shall be your go-to plant-based dip or cream recipe. You can even swap out the sage and cranberries for one more taste profile, comparable to basil and sun-dried tomatoes, or cilantro and jalapeños. The sky is the restrict! It additionally retains properly within the fridge for every week.
Description
With solely 7 components (not together with pantry staples), this Almond Sage Cranberry Dip shall be your go-to plant-based dip or cream recipe.
- Soak almonds in water for 1 hour (or in a single day).
- Drain water and place soaked almonds within the container of a small blender or meals processor.
- Add 4 tablespoons plant-based milk, lemon juice, garlic, black pepper, floor sage, and dietary yeast, and course of to make a thick, creamy dip. If too thick, might add further plant-based milk as wanted to create easy creamy texture.
- Switch cream to a dish and stir in contemporary sage, cranberries, and salt if desired. Could garnish with further freshly floor black pepper and contemporary sage, if desired. Makes 8 servings (about 2 ½ tablespoons every).
- Prep Time: 5 minutes
- Class: Dip
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 87
- Sugar: 4 g
- Sodium: 6 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
For extra spreads and dips recipes, try the next:
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Simple Traditional Muhammara
Olive Solar-Dried Tomato Hummus
Zucchini Pate
Cranberry Relish with Walnuts
Solar-Dried Tomatoes Cashew Cheese
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