Crisp on the skin, fudgy on the within almond butter blondies with decadent chocolate chips are the short and straightforward one-bowl dessert you’ve been on the lookout for!Simply 8 predominant substances, quarter-hour to whip them up in simply 1 bowl. Serve with a dollop of your favourite vegan ice cream. This recipe was first printed on feb 20, 2015. It has been up to date with new photos, write up and video.
Desk of Contents
These superb, fudgy vegan almond butter blondies solely take quarter-hour to whip up in a single bowl. After mixing, you simply pour them right into a baking pan and bake to perfection.
This blondies recipe is evenly sweetened, fudgy, and buttery, with flavors of vanilla and cinnamon. Use different flours or gluten-free flour mix of selection. If you might be utilizing an entire grain flour to interchange the white flour on this recipe, add 1 to 2 tablespoons lower than the talked about amount, and add extra provided that the combination is simply too moist.
Not solely are almond butter blondies scrumptious and straightforward to make, the batter is free from added refined oil! If you wish to make them fully oil-free, use cacao nibs instead of the chocolate chips.
They’re additionally refined sugar-free, since we sweeten these blondies with coconut sugar, which provides them such a pleasant taste.
Why You’ll Love Almond Butter Blondies
- crisp, butter, and fudgy with flavors of cinnamon and vanilla
- a lot of decadent chocolate chips
- one-bowl batter takes solely quarter-hour to combine
- simple to make soy-free and even nut-free
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Almond Butter Blondies with Chocolate Chips
Crisp on the skin, fudgy on the within almond butter blondies with decadent chocolate chips are the short and straightforward one-bowl dessert you’ve been on the lookout for!Simply 8 predominant substances, quarter-hour to whip them up in simply 1 bowl. Serve with a dollop of your favourite vegan ice cream.
Servings: 6
Energy: 362kcal
Substances
- 10 tablespoons (160 g) almond butter That is ½ cup + 2 tablespoons. Use a drippy form, or use different nut butter of selection.
- 6 tablespoons (88.72 ml) non dairy milk That is ¼ cup + 2 tablespoons.
- ¾ cup (120 g) coconut sugar or different sugar
- 2 teaspoons vanilla extract
- ¾ cup (93.75 g) unbleached white flour
- ¼ cup (30 g) oat flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ⅓ to ½ cup (60 g) vegan chocolate chips or chunks or chopped chocolate bar
Directions
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Preheat the oven to 350° F (180º C). In a bowl, combine the almond butter, non dairy milk, coconut sugar and vanilla till properly mixed and clean.
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Sift within the flours, baking soda, salt and cinnamon into the bowl. Or whisk them collectively in one other bowl and blend in.
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Fold within the chocolate chips. Drop the thick stiff batter right into a greased or parchment lined pan. Utilizing a spatula, press the batter right down to occasion it out into the pan. Sprinkle a tablespoon or so chocolate chips on prime and press in.
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Bake for 23 to 26 minutes. The highest must be set. Let the blondies cool for quarter-hour earlier than slicing and gobbling up. Use coronary heart formed cookie cutter to chop out shapes.
Video
Notes
For nut-free, use a seed butter, like pumpkin seed or sunflower seed butter.
For a gluten-free model, strive my gluten-free almond butter blondies!
You need to use peanut butter as a substitute of almond butter for peanut butter blondies!
Let the nut butter sit a bit to return to room temperature so it blends properly. Or microwave to heat it.
If the batter is simply too thick (nut butters can have much less or extra moisture), add a bit extra non dairy milk.
Dietary values based mostly on one serving
Diet
Diet Info
Almond Butter Blondies with Chocolate Chips
Quantity Per Serving
Energy 362
Energy from Fats 171
% Each day Worth*
Fats 19g29%
Saturated Fats 3g19%
Polyunsaturated Fats 4g
Monounsaturated Fats 9g
Sodium 204mg9%
Potassium 237mg7%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 19g21%
Protein 9g18%
Vitamin A 1IU0%
Vitamin C 0.003mg0%
Calcium 130mg13%
Iron 3mg17%
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
Substances and Substitutions
- almond butter – Helps the blondies get decadently fudgy with no added oil. Select a form that’s drippy, not stiff. You need to use different nut or seed butters as a substitute, too!
- non-dairy milk – Provides moisture. Select nut- and/or soy-free, if wanted.
- coconut sugar – For sweetness. You need to use granulated sugar as a substitute, if you happen to choose.
- vanilla extract – Offers the almond butter blondies such an excellent taste!
- flour – You need unbleached, white flour for this recipe. You need to use gluten-free or complete grain flour as a substitute. If you happen to use complete grain flour, cut back the quantity by one to 2 tablespoons.
- oat flour – Provides a pleasant texture.
- baking soda and salt – To situation the batter.
- cinnamon – For taste.
- vegan chocolate chips – As a result of why wouldn’t you?
💡 Suggestions for the Greatest Blondies!
- Let the nut butter sit a bit to return to room temperature so it mixes simply into the moist substances. Or microwave to heat it.
- If the batter is simply too thick (nut butters can have much less or extra moisture), add a bit extra non dairy milk.
Tips on how to Make Almond Butter Blondies
Preheat the oven to 350° F (180º C). In a bowl, combine the almond butter, non dairy milk, coconut sugar and vanilla till properly mixed and clean.
Sift within the flours, baking soda, salt and cinnamon into the bowl. Or whisk them collectively in one other bowl and blend in.
Fold within the chocolate chips. Drop the thick stiff batter right into a greased or parchment lined pan. Utilizing a spatula, press the batter right down to occasion it out into the pan. Sprinkle a tablespoon or so chocolate chips on prime and press in.
Bake for 23 to 26 minutes. The highest must be set. Let the blondies cool for quarter-hour earlier than slicing and gobbling up. Use coronary heart formed cookie cutter to chop out shapes.
Ceaselessly Requested Questions
To make these soy-free, simply make sure that your non-dairy milk and chocolate chips are soy-free.
For nut-free, use a seed butter, like pumpkin seed or sunflower seed butter.
For a gluten-free model, strive my gluten-free almond butter blondies!
