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This Almond Banana Bread recipe takes conventional banana bread to the subsequent stage! It makes use of almond extract and sliced almonds so as to add a delicate almond taste to this moist banana bread.
Who can flip down a slice of banana bread with a aspect of espresso? Precisely, you may’t. This almond banana bread recipe is completely moist and a enjoyable spin on the normal recipe. Plus, banana bread is the proper manner to make use of up ripe bananas! Nicely, that and banana pancakes.
Oh, and in the event you’re in search of extra banana bread recipes, you’ll want to take a look at my vegan banana bread and my paleo skillet banana bread.
It makes use of white complete wheat flour, coconut oil and almond extract, making it a bit more healthy than conventional banana bread. I hope you get pleasure from this recipe!
Recipe options
- It is made with almond extract and topped with sliced almonds for further almond-y taste
- It is the PERFECT texture
- It makes use of white complete wheat flour, making it a bit more healthy
- The glaze on prime makes all of it that extra scrumptious
Components
Flour: This bread is made with white complete wheat flour, my private desire for this recipe. Should you want a substitute, use 1 cup complete wheat flour and ¾ cup all function flour as an alternative.
Bananas: All you want is 2 ripe bananas and also you’re good to go. The riper the bananas, the extra banana taste the bread could have.
Coconut oil: I’ve stated it earlier than, however coconut oil is my go-to oil on the subject of baking. With that stated, be at liberty to substitute avocado oil or canola oil as an alternative.
Eggs: The recipe requires eggs, however if you wish to preserve it egg-free, be at liberty to make use of flax eggs as an alternative (2 tablespoons flaxseed meal+5 tablespoons water).
Almond milk: Whereas any milk will work, I would say to stay with the almond milk, because it’ll solely assist to provide the bread much more almond-y taste.
Almond extract: Almond extract is the important thing ingredient on this recipe! No matter you do, do not depart it out or substitute it or something — you may be blown away by the flavour it supplies.
Step-by-step directions
Step 1: Mash the banana. Place ripe bananas in a bowl and use a fork to mash them, eradicating as many lumps as doable.
Step 2: Combine moist components. Whisk the eggs, oil, milk, and almond extract collectively. Be sure the eggs and oil are at room temperature earlier than mixing them; in any other case, the oil with solidify.
Step 3: Stir dry components. In a separate bowl, combine each flours, sugar, baking powder, and baking soda collectively.
Step 4: Fold, then bake. Mix the moist and dry components, being cautious to not over-mix, then stir the sliced almonds in by hand. Scoop batter right into a greased 9×5 bread pan, then bake the bread for 45-50 minutes or till a toothpick comes out clear.
Suggestions
- Use sliced almonds somewhat than complete almonds. Sliced almonds will combine higher they usually’re simpler to bake into bread!
- You should definitely use ripe bananas. I do know this can be a no-brainer, however the riper the banana the higher the bread will style and the better they will be to mash down.
- When baking with coconut oil, be certain it is cooled to room temperature earlier than incorporating it with the opposite components so it does not solidify.
- You should definitely line your loaf pan with parchment paper earlier than including the batter. To line your pan: Place your pan on prime of a bit of parchment, then use a pencil to hint the underside of it. Use scissors to chop it out, then place it into your loaf pan. This ensures that the bread will not stick with the pan.
- All the time wait till the bread has utterly cooled to room temperature earlier than slicing to make sure a clear slice and keep away from the bread probably falling aside.
Can I make this gluten free/vegan?
I have never examined this recipe with any gluten free flours, so I am actually undecided. If you wish to attempt it, you may attempt utilizing gluten free all function flour. Additionally, somebody within the remark part stated they tried this with almond flour and it labored, however I have never examined it.
To make vegan: Merely sub 2 flax eggs rather than actual eggs. To take action, combine 2 tablespoon flaxseed meal with 5 tablespoon water, stir collectively and wait 5 minutes earlier than incorporating it into the bread batter.
How ought to I retailer this?
You may both retailer the bread at room temperature or freeze it. This text from Yahoo explains find out how to completely retailer banana bread.
Extra bread recipes
Should you make this recipe, you’ll want to depart a remark and star ranking beneath. Thanks!
Almond Banana Bread
This Almond Banana Bread recipe takes conventional banana bread to the subsequent stage! It makes use of almond extract and sliced almonds so as to add a delicate almond taste to this moist banana bread.
Servings: slices
Directions
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Preheat oven to 350° and line a 9×5 bread pan with parchment paper, leaving a 1-inch overhang for simple removing. At this level, you must also soften the coconut oil and set it apart to chill.
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Use a fork to mash the bananas into the underside of a bowl, eradicating as many lumps as doable.
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Add the eggs, oil, milk, and almond extract to the bowl with the bananas and whisk to mix.
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In a separate bowl, stir the flour, sugar, baking powder, and baking soda collectively, then stir the dry components into the moist components. Final, stir the almonds in by hand.
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Pour the batter into the bread pan and bake the bread for 45-50 minutes, or till a toothpick comes out clear. Go away bread in bread pan for 10 minutes, then take away the bread and place it on a cooling rack.
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Whereas bread is cooling, put together the glaze: Place sliced almonds in a small skillet and toast them for 5-7 minutes, or till they’re barely golden brown; take away from the warmth. In the meantime, stir powdered sugar, milk and extract along with an electrical mixer till easy.
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As soon as the bread has cooled, drizzle the glaze overtop, then sprinkle with the toasted almonds. Slice and luxuriate in!
Notes
*Can use flax eggs to maintain this vegan (use 2 tablespoon flaxseed meal + 5 tablespoon water)
Diet
Energy: 265kcal | Carbohydrates: 41g | Protein: 6g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.004g | Ldl cholesterol: 33mg | Sodium: 120mg | Potassium: 172mg | Fiber: 4g | Sugar: 22g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
UPDATE NOTE: This submit was initially printed in October 2016. It was up to date with new textual content in December 2023.
