This 5-ingredient every part bagel seasoning takes lower than 5 minutes to make. It tastes similar to the store-bought stuff and stays contemporary for months in your spice cupboard!
The Web’s Favourite Seasoning
All the pieces bagel seasoning noticed its rise in reputation just a few years in the past when it rapidly grew to become a staple in lots of houses (mine included!). If you happen to’ve by no means tried it, it’s a easy seasoning made out of seeds, dehydrated greens, and salt–basically every part you’d see on an every part bagel, minus the bagel! It’s a low-calorie taste booster that tastes nice on just about something.
That is tremendous fundamental recipe, however I wished to share my model merely due to how typically I exploit it at residence (particularly on high of my sourdough bread, bagels, and sourdough crackers). It’s additionally tremendous cheap to make at residence and it has an extended shelf life, so it’s nice for making in bulk.
Whereas I’m sharing a traditional/conventional seasoning with you at this time, be at liberty to customise and regulate if wanted (extra garlic, anybody?). Some folks even like so as to add dill to theirs, which I believe sounds fairly tasty. You’ll be able to even take away the salt if it’s good to scale back your sodium consumption. That’s the great thing about making your individual seasoning!
Why make it at residence?
- SO simple and quick: Lower than 5 minutes to stir collectively.
- Cheap: some shops cost $10+ per pre-made bottle!
- Scales simply: Doubles, triples, & quadruples with out problem.
- Lengthy lasting: Stays contemporary for months!
What You Want
So, what’s on this bagel seasoning? Effectively, just a little little bit of every part! Most, if not all, of those substances ought to already be in your spice cupboard. Right here’s what you want:
- Dried minced onion. This may be discovered within the spice aisle of your grocery retailer. Be sure to make use of minced onion and never the granulated or powdered model.
- Salt. Use a bigger salt, like flaky salt or coarse kosher salt. This helps the salt keep suspended within the seasoning as an alternative of permitting it fall to the underside.
- Poppy seeds. You may need a few of these mendacity round should you’ve made lemon poppy seed muffins or scones. I really like the distinction and texture they add to this seasoning!
- Dried minced garlic. Don’t use garlic powder; it’s too high-quality for this recipe. Follow dried minced garlic, and be at liberty so as to add extra should you like lots of garlic (should you do, you’ll most likely get pleasure from my garlic knots or garlic cheese drop biscuits too!).
- Sesame seeds. You should use white or black sesame seeds, or a mix of the 2. Toasted sesame seeds would even be nice right here.
FUN FACT: The All the pieces Bagel, which this seasoning combine will get its identify from, was created within the Eighties. It’s referred to as “All the pieces” as a result of it contains all of the toppings discovered on different kinds of bagels.
Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the publish!
Easy methods to Make It
- Stir all substances collectively in a small bowl.
- Pour right into a sealed jar and retailer in a cool, dry place for a number of months.
- Get pleasure from on nearly every part…concepts beneath!
SAM’S TIP: Be sure to retailer your seasoning in a sealed jar. Personally, I like these Weck 762 tulip jelly jars (affiliate hyperlink) from Amazon. They’ve tight-fitting lids and large mouths for straightforward filling with out a funnel.
Continuously Requested Questions
So many issues! You’ll be able to sprinkle it on scrambled eggs, deviled eggs, avocado toast, home made bread, hen, hummus, cucumber slices, garlic knots, popcorn, potato chips, mac and cheese, pizza, salads, crackers…I may hold going! Actually, these things is nice on nearly every part.
Whereas there’s some sodium on this seasoning, the seeds and veggies include fiber, wholesome fat, and nutritional vitamins/minerals. Plus, it’s huge on taste and small on energy.
So sure, there are some well being advantages to this seasoning, so long as you don’t go too loopy with the salt!
There’s not a lot on this seasoning that may go dangerous in addition to the seeds. In consequence, your seasoning will final for fairly a while (quite a lot of months). The flavour is greatest when every part is contemporary although, so don’t let it slip to the again of your spice cupboard and overlook about it!
I’d love to listen to your favourite method to make use of this seasoning…some persons are so artistic with it! Let me know within the feedback beneath 😊
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, make sure you tag me on Instagram, and you can even discover me on YouTube and Fb
All the pieces Bagel Seasoning
This 5-ingredient every part bagel seasoning takes lower than 5 minutes to make. It tastes similar to the store-bought stuff and stays contemporary for months in your spice cupboard!
Servings: 6 Tablespoons
Energy: 31kcal
Forestall your display screen from going darkish
Directions
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Mix all substances in a small dish.
2 Tablespoons poppyseeds, 1 Tablespoon sesame seeds, 1 Tablespoon onion flakes/dried minced onion, 1 Tablespoon garlic flakes/dried minced garlic, 1 Tablespoon kosher salt
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Stir till well-combined. Use as desired.
Notes
Storing
Retailer in an hermetic container in a cool, dry place. Will hold for a number of months, not less than.
Vitamin
Serving: 1Tablespoon | Energy: 31kcal | Carbohydrates: 3g | Protein: 1g | Fats: 2g | Saturated Fats: 0.2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.4g | Sodium: 1165mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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