Let’s speak Easter desserts—the a part of the meal that may’t assist however steal the highlight! At present is Pi(e) Day, and we’re sharing seven sensational pies that will likely be a scrumptious addition to your Easter desk. From a creamy, dreamy coconut to a burst of tangy lemon, there’s a pie for any palate at your desk. Which one will you be baking?
Loaded with recent berries, this pie will get a contact of heat from cardamom within the filling. As for that buttery crust-there’s no butter. We added lard to offer the crust a young, melt-in-your-mouth texture (however it’s also possible to substitute unsalted butter, in case you favor).
Orange blossom water affords gentle, floral taste, whereas a crisp brûlée topping lends a crunchy texture to the custard filling in this elegant pie.
This British pie import has been completely absorbed into American custom. With the successful mixture of ripe bananas, sticky toffee, and whipped cream, it’s not onerous to see why.
Double-crusted and jam-packed with strawberries, this pie is scrumptious with a beneficiant scoop of freshly whipped cream.
Initially thought up by the Shaker neighborhood within the Midwest, Shaker pie is made up of entire slices of macerated lemons and a country, flaky crust. We twirled up the normal recipe by utilizing Meyer lemons for the filling of our Meyer Lemon Shaker Pie. The maceration course of releases the Meyers’ delicate floral high quality whereas our Ginger Pie Dough (that comes collectively tremendous fast within the meals processor!) balances out the filling’s tart taste with a candy and spicy kick.
If you happen to like a pie with some crunch, that is the recipe for you. Our remix on the traditional pecan pie abounds with texture. Easy orange blossom honey and a young Pâte Brisée crust soften the distinctive mix of pine nuts, hazelnuts, pecans, and walnuts.
