This creamy Toblerone mousse recipe takes quarter-hour to organize and is made with simply 4 elements.
Full of wealthy chocolate flavour, it’s the excellent no-bake dessert for any chocolate fan!
This straightforward Toblerone mousse recipe is the quickest no-bake dessert made with only some elements – omit the Flake topping and you’ve got a easy 3 ingredient dessert!
A basic chocolate mousse is at all times a well-liked alternative, whether or not for a easy weeknight ceremonial dinner or fast weeknight dessert. Add scrumptious Toblerone chocolate, with its honey nougat flavour and crunchy almond items, and you’ve got a wealthy and decadent dessert that’s positive to fulfill any chocolate cravings!
Alongside Toblerone cheesecake, this mousse must be my favorite Toblerone dessert – not forgetting my creamy Toblerone cocktail to take pleasure in later within the night!
Why You are Going To Love This Recipe
- Fast and straightforward recipe – it takes simply quarter-hour to organize Toblerone mousse, then depart within the fridge to sit back!
- Make forward of time – keep away from the final minute rush, make this mousse forward of time and chill, simply sprinkle with crumbled Flake previous to serving!
- 4 elements – like my 2 ingredient Nutella mousse, this mousse recipe is made with a handful of straightforward to seek out elements.
- No fancy tools – all you want is a few bowls and a rubber spatula – or a Thermomix.
- Typical and Thermomix – each recipe strategies are included within the recipe card on the backside of the submit.
What You Want
You simply want 4 elements to make this mild and ethereal Toblerone mousse.
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Toblerone chocolate – if you cannot discover this Swiss honey nougat bar you should use common milk or plain chocolate as an alternative.
- Egg whites – I exploit egg whites from giant eggs which weigh approx. 55-60g every. Use the yolks to make custard or tiramisu.
- Thickened cream – you should use heavy cream or pure cream, one that may be whipped.
- Cadbury Flake – to brighten the mousse. You need to use finely grated chocolate or additional Toblerone as an alternative.
Tools Required
- Microwave and microwave secure bowl, or use the stovetop – to soften the Toblerone chocolate.
- Two different mixing bowls – for the egg whites and cream.
- Hand-held beaters or stand mixer – to whisk the egg whites and cream.
- Rubber spatula – to softly mix the elements.
- Or make your toblerone mousse within the Thermomix, directions included within the recipe card under.
Step By Step Directions
Whip this mousse up in minutes, then depart within the fridge to set!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Soften The Toblerone
Soften the Toblerone chocolate in a microwave-safe bowl on 50% energy in 30 second bursts till simply melted. Put aside.
Step 2 – Beat The Egg Whites
Place the egg whites in to a clear bowl.
Beat the egg whites till agency peaks have fashioned. Put aside.
Step 3 – Whip The Cream
Pour the cream in to a different bowl.
Whip the cream till stiff peaks kind.
Step 4 – Combine Collectively
Gently fold the whisked egg whites by means of the whipped cream.
Very gently fold the melted Toblerone chocolate by means of with a rubber spatula.
TIP: Don’t over-mix the elements.
Step 5 – Chill And Adorn
Spoon into particular person serving glasses or bowls and refrigerate till set (no less than 4 hours).
Adorn your Toblerone mousse with crumbled Cadbury Flake bar.
Skilled Suggestions
- Utilizing uncooked egg – uncooked eggs are fit for human consumption if well being and security precautions are adopted when getting ready. It’s essential to sit back the mousse within the fridge as quickly because it’s ready – and solely take away whenever you’re able to serve.
- Because the mousse comprises uncooked egg, this recipe is just not appropriate for pregnant girls or those that are immune-compromised.
- Suggestions for a lightweight and fluffy mousse – the important thing to mild and fluffy mousse is to keep away from over-mixing the elements. Use a rubber spatula to very gently fold the elements by means of. Don’t fear if the combination is streaky or lumpy throughout every step – that is completely advantageous!
- Serving concepts – prime Toblerone mousse with additional whipped cream, or some contemporary strawberries or raspberries.
- Storing – retailer within the fridge and eat inside 2 days.
FAQs
No, this recipe is just not appropriate for freezing.
Sure, you possibly can. When you over whip your cream, your mousse can develop into grainy, and if you happen to over whip the egg whites, they’ll separate.
For extra straightforward chocolate desserts assured to fulfill chocolate cravings, listed below are a few of our favourites:
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Toblerone Mousse
Mild and fluffy 4 ingredient Toblerone Mousse! The proper dessert.
Servings: 6 servings
Energy: 350kcal
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Directions
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Soften the Toblerone chocolate in a microwave-safe bowl on 50% energy in 30 second bursts till simply melted. Put aside. If utilizing a Thermomix: Grate the chocolate for five seconds, Velocity 6. Soften for 3 minutes, 50 levels, Velocity 2 (or till melted). Put aside.
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Beat the egg whites till agency peaks have fashioned. Put aside.If utilizing a Thermomix: In a clear bowl, insert the Butterfly whisk and whip for 2-5 minutes, Velocity 4 (with the MC eliminated) till agency peaks kind. Cease mixing as quickly the you will have agency peaks.
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Whip the cream in a separate bowl till stiff peaks kind.If utilizing a Thermomix: In a clear bowl, insert the Butterfly whisk and whip on Velocity 3 till whipped.
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Gently fold the egg whites by means of the whipped cream.
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Very gently fold the melted Toblerone chocolate by means of with a rubber spatula. Don’t over-mix the elements.
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Spoon into serving glasses or bowls and refrigerate till set (no less than 4 hours).
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Adorn with crumbled Cadbury Flake bar.
Notes
- Utilizing uncooked egg – uncooked eggs are fit for human consumption if well being and security precautions are adopted when getting ready. It’s essential to sit back the mousse within the fridge as quickly because it’s ready – and solely take away whenever you’re able to serve. This recipe is just not appropriate for pregnant girls or those that are immune-compromised.
- Mild and fluffy mousse – the important thing to mild and fluffy mousse is to keep away from over-mixing the elements. Use a rubber spatula to very gently fold the elements by means of. Don’t fear if the combination is streaky or lumpy throughout every step – that is completely advantageous!
- Storing – retailer mousse within the fridge and eat inside 2 days. This recipe is just not appropriate for freezing.
Vitamin
Energy: 350kcal | Carbohydrates: 22g | Protein: 5g | Fats: 30g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 57mg | Sodium: 52mg | Potassium: 177mg | Fiber: 2g | Sugar: 19g | Vitamin A: 739IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 1mg
