My home made ricotta gnocchi (gnocchi di ricotta) is fast and easy to make, and is the proper accompaniment to your favorite sauces.
This fuss free household dinner is produced from solely 4 components and is on the desk in simply 20 minutes!
This easy ricotta gnocchi recipe is mild, fluffy and excellent for absorbing your favorite sauces, from beef ragu to pesto. These Italian dumplings are so straightforward to make, do not require any particular gear, and may even be frozen for future fast dinners!
Ricotta is a staple in our home as I discover it such a flexible ingredient to have handy, from lunch field pleasant spinach and ricotta tarts and spinach rolls, to spinach and ricotta cannelloni for a tasty household dinner, and naturally, ricotta makes scrumptious muffins! Lemon and ricotta cake and raspberry ricotta cake are my specific favourites.
Why You are Going To Love This Recipe
- Fast and straightforward recipe – produced from scratch on the desk in 20 minutes, this ricotta gnocchi is the proper midweek meal for busy evenings!
- Household pleasant – from fussy toddlers and hungry teenagers to adults, this recipe is beloved by everybody.
- Versatile – ricotta gnocchi may be served so some ways! Out of your favorite wealthy meat sauce, to a sprinkling of chorizo or crispy bacon, poached salmon, sprinkled with blue cheese, or added to your favorite veggies, gnocchi is as versatile as pasta and rice.
- Freezer – pleasant – make double the quantity and freeze for an excellent fast meal later!
- Typical and Thermomix – each strategies are included within the recipe card under.
What You Want
You solely want 4 easy components to make home made ricotta gnocchi!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Ricotta cheese – I like to recommend you employ full fats ricotta cheese moderately than mild ricotta for the perfect flavour and texture.
- Egg yolks – you possibly can freeze the leftover egg whites or use them to make amaretti biscuits.
- Flour – you should use 00 flour, bakers flour or plain flour (all goal flour).
- Parmesan cheese – I like to recommend you employ freshly grated parmesan cheese moderately than retailer purchased grated parmesan cheese. Test your parmesan is appropriate for vegetarians if making vegetarian gnocchi.
- Salt and pepper – to season.
Tools Required
- Plate lined with paper towel.
- Mixing bowl and spoon, or Thermomix.
- Saucepan – to cook dinner the gnocchi.
Step By Step Directions
Selfmade ricotta gnocchi takes beneath 20 minutes to make. It’s the quickest no fuss household dinner!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Make The Gnocchi Dough
Place the ricotta on a paper towel lined plate. Place 2-3 additional paper towel sheets on high. Take away the liquid from the ricotta cheese after which place into a big bowl.
Add the egg yolks and combine to mix.
Add the flour and parmesan cheese. Season with salt and pepper.
Combine till solely simply evenly mixed (do not over-mix).
If utilizing a Thermomix: Place the parmesan cheese into the Thermomix bowl. Combine on Velocity 8, 10 seconds or till finely grated. Add the remaining components and knead (Interval perform) for 30 seconds or till mixed.
Place the combination onto a frivolously floured floor and form right into a spherical disc.
Step 2 – Form The Gnocchi
Use a flat knife to divide the combination into 8 equal elements.
Use your fingers to roll every portion out to a lengthy skinny log (roughly 20cm lengthy and 1.5cm broad). Lower the log into 2cm items. Repeat with the remaining parts.
Step 3 – Cook dinner The Gnocchi
Carry a big pot of salted water to the boil. Add the ricotta gnocchi and cook dinner. Because the gnocchi rise to the floor (roughly 1-2 minutes), take away the items with a slotted spoon.
Place the gnocchi right into a frying pan and blend by way of your selection of sauce.
Serve ricotta gnocchi instantly with a sprinkling of parmesan on high.
Professional Ideas
- For the lightest ricotta gnocchi – use ’00’ flour – see FAQs.
- Grate your personal parmesan – it must be very mild and high quality and due to this fact is finest to not use store-bought grated parmesan.
- Solely frivolously flour the board – including an excessive amount of flour will make the gnocchi agency.
- As soon as cooked, ricotta gnocchi is finest served right away.
- Freezing ricotta gnocchi: freeze the uncooked gnocchi in an hermetic container with layers of baking paper in between them for as much as 3 months. You possibly can cook dinner them from frozen – they are going to take an additional minute or so to cook dinner.
FAQs
Double zero flour, often known as 00 flour, is a really finely floor Italian flour generally used to make pasta, pizza dough, and gnocchi. Most main supermarkets will inventory OO Flour, nevertheless in the event you can’t find this, it is high quality to substitute with plain or all goal flour.
Ricotta gnocchi goes with many various components however tomato sauces, ragu and different wealthy meat sauces, pesto, brown butter, and robust cheeses like gorgonzola go significantly nicely too.
Sure! You possibly can freeze ricotta gnocchi. Place layers of baking paper in between the gnocchi to cease it from sticking and freeze for as much as 3 months. Cook dinner from frozen, including an additional minute or two to the cooking time.
For extra fast and straightforward fuss free household dinners, take a look at these standard recipes:
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Ricotta Gnocchi
The EASIEST FOOLPROOF 4 ingredient Ricotta Gnocchi recipe! Tender pillows of gnocchi prepped and cooked in simply 20 minutes!
Servings: 8 serves
Energy: 282kcal
Stop your display from going darkish
Directions
-
Place the ricotta on a paper towel lined plate. Place 2-3 additional paper towel sheets on high. Take away the liquid from the ricotta cheese after which place into a big bowl.
-
Add the egg yolks and blend to mixed. Add the flour and parmesan cheese. Season with salt and pepper. Combine till solely simply evenly mixed (do not over-mix). If utilizing a Thermomix: Place the parmesan cheese into the Thermomix bowl. Combine on Velocity 8, 10 seconds or till finely grated.Add the remaining components and knead (Interval perform) for 30 seconds or till mixed.
-
Place the combination onto a frivolously floured floor and form right into a spherical disk.
-
Use a flat knife to divide the combination into 8 equal elements.
-
Use your fingers to roll every portion out to a protracted skinny log (roughly 20cm lengthy and 1.5cm broad) and minimize into 2cm items. Repeat with the remaining parts.
-
Carry a big pot of salted water to the boil. Add the gnocchi and cook dinner. Because the gnocchi rise to the floor (roughly 1-2 minutes), take away the items with a slotted spoon and place right into a frying pan along with your selection of sauces. Serve instantly.
Notes
- For the lightest ricotta gnocchi – use ’00’ flour.
- Grate your personal parmesan – it must be very mild and high quality and due to this fact is finest to not use store-bought grated parmesan.
- Solely frivolously flour the board – including an excessive amount of flour will make the gnocchi agency.
- As soon as cooked, the ricotta is finest served right away.
- Freezing ricotta gnocchi: freeze the uncooked gnocchi in an hermetic container with layers of baking paper in between them for as much as 3 months. You possibly can cook dinner them from frozen – they are going to take an additional minute or so to cook dinner.
Diet
Energy: 282kcal | Carbohydrates: 24g | Protein: 15g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 113mg | Sodium: 257mg | Potassium: 115mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 473IU | Calcium: 290mg | Iron: 2mg
