Dive into the scrumptious world of olive oil desserts! A staple in Mediterranean kitchens, these olive oil desserts are mild and simply barely sweetened, letting the slight fruity taste of the olive oil shine in these easy bakes. From the Basic Olive Oil Cake to progressive twists on this beloved dessert, be part of us as we uncover the magic of olive oil in each chunk.
A staple in most Mediterranean kitchens, this mild, and barely candy Basic Olive Oil Cake is ideal for a day snack or late-morning tea. A remaining brush of olive oil simply earlier than serving brings the fruity taste to the entrance of your palate as quickly as you are taking a chunk.
A grown-up chocolate cake, this Chocolate Olive Oil Cake has a stir-together batter has subtle cocoa notes complemented by a deep, darkish ganache frosting.
Utilizing candied fruits to embellish is a straightforward, simple method to elevate the look of your olive oil cake in addition to add one other layer of texture in each chunk.
All you want is a single pear to create the gorgeous fanned design on prime of this beautiful Pear-Almond Olive Oil Cake, and it’s really easy to do. You’ll love the additional punch of almond taste from the almond flour and sliced almonds on prime.
