Vegan curries are so scrumptious and stuffed with taste, they usually make a terrific meal served on a mattress or rice or, for a fancier meal, with roti or vegan naan. The 25 vegan curry recipes we’ve got compiled for you on this put up should not solely yummy however most are additionally extraordinarily straightforward to make.
We now have dozens of vegan curry recipes from across the globe right here on Holy Cow Vegan, all scrumptious, all wholesome. On this web page we’ve got pulled collectively for you our 25 favourite vegan curries of all time.
The compilation contains time-tested and reader-favorite recipes with an Indian aptitude, like our creamy vegetable curry, chickpea curry and mushroom matar. However we’ve got additionally included our prime international curries, together with a Thai massaman curry and a Sri Lankan eggplant curry.
Most curries want a easy aspect of basmati rice or roti or vegan naan, and maybe a vegan raita in case you are feeling additional fancy. Then sit right down to a scrumptious, selfmade meal that might rival one served at any Indian restaurant!
Vegetable Curry: This scrumptious, one-pot creamy vegetable curry, chock-full of greens and creamy with coconut milk, is one in every of our weeknight favorites. And with 200 five-star opinions, it’s also a favourite of many within the Holy Cow Vegan group.
Mushroom Curry: Nicknamed “my dad’s not-mutton mushroom curry,” this household favourite is a tribute to my dad’s Sunday mutton curry, which was richly spiced with garam masala spices, onions and tomatoes. It’s a type of curries whose taste lingers in your tastebuds lengthy after you’ve got licked your fingers of each final drop.
Chickpea Curry: One more reader favourite, this chickpea curry has a silky coconut sauce and it’s deliciously spiced with fennel seeds.
Tofu Curry: Additionally a weeknight favourite, this tofu curry has a easy tomato onion sauce that you would be able to make within the blender! It’s creamy, completely spiced and divine with rice or naan.
Vegan Meatball Curry: This deeply satisfying and comfy vegan meatball curry has south Indian flavors and it options vegan meatballs swimming in a superbly spiced coconut and tomato sauce. It is consolation in a bowl!
Chana Masala: Arguably the preferred vegetarian curry on Indian restaurant menus, chana masala is delectable and scrumptious! This restaurant-style chana masala offers you all of that yum within the consolation of your kitchen.
Vegan Peas Potato Curry: A creamy coconut sauce coats tender potato cubes and candy inexperienced peas. It is also a easy recipe and so scrumptious with rice, roti or naan.
Straightforward Vegan Chick’n Curry: This scrumptious and simple vegan chick’n curry with potatoes and coconut milk is solely hen free however it’s simply as tasty, and it comes collectively in below half-hour!
Creamy Cauliflower Curry: On this restaurant-favorite cauliflower curry, known as malai gobi in Hindi, a silky, white coconut sauce, delicately spiced with cardamom, wraps round chunks of tender cauliflower.
Vegan Malai Kofta: On this scrumptious Indian restaurant fashion dish, tofu and potato kofta balls are dunked in a silky and completely spiced tomato onion sauce. It is meals match for royalty!
Vegan Butter Rooster: This Indian restaurant-style Vegan Butter Rooster is genuine and scrumptious, however it’s additionally meatless and dairy-free! A velvety orange sauce coats cubes of completely spiced and grilled tofu.
Vegan Butternut Squash Curry: On this straightforward butternut squash curry, cubes of succulent squash bathe in an Indian-inspired, fantastically spiced coconut sauce. The curry recipe wants only one pot, half-hour, and principally pantry substances.
Vegan Massaman Curry: This one-pot vegan Thai Vegan Massaman Curry has so many vibrant flavors–sweet, tangy, spicy and salty. Thai crimson curry paste is sauteed with coconut cream for the bottom, jackfruit chunks add chewy meatiness, and all of it’s drowned in a flavorful peanut-coconut sauce.
Vegan Mango Curry: This easy summery stew, a conventional recipe from India’s Konkan coast, is spicy, candy, salty and savory, with a velvety smoothness that coats your tongue.
Coconut Curry: You want simply over 20 minutes to place this coconut curry collectively collectively, and you’ll tweak it to your style with the veggies you’ve got available (though this model with onions, potatoes and tomatoes cannot be beat).
Zucchini Kofta Curry: You will love this scrumptious zucchini kofta curry with zucchini and chickpea flour dumplings in a spicy sauce. It spins off a preferred north Indian dish made with lauki, an area summer season squash.
Sri Lankan Eggplant Curry: Do this eggplant curry as soon as and I promise, it can change into your favourite eggplant dish. It has butter-soft eggplants in a creamy coconut sauce and it is really easy to make!
Beet Curry: This easy beet curry has scrumptious roasted golden beets in a carefully spiced coconut and tomato sauce. The recipe takes minutes to make and all it’s essential to serve with it’s basmati rice.
Vegetable Korma: On this creamy and delectable Indian vegetable korma, veggies like carrots, inexperienced peas, bell peppers, inexperienced beans and potatoes swim in a creamy, expertly spiced sauce.
Potato Curry: You can also make this one-pot potato curry in below half-hour utilizing simply pantry substances. Serve it with a masala khichdi or roti for a fast, scrumptious meal.
Vegan Goan Sausage Curry: A really authentic-tasting curry from the coastal Indian state of Goa, with chunks of vegan sausage in a spicy, scrumptious sauce. Scoop it up with a smooth bread roll for the right meal.
Vegan Paneer Butter Masala: Taking the dairy out of this vegan Paneer Butter Masala, the place tofu stands in for paneer, doesn’t take away from its mindblowing taste or its authenticity and deliciousness.
Mushroom Matar: Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. However this creamy, spicy, saucy dish is simply as straightforward to place collectively in your personal kitchen.
Pumpkin Curry: This easy pumpkin curry is as thick and hearty as a chili however with all of the yummy, spicy flavors of an Indian curry. It is full of protein and is ideal both by itself or served over basmati rice or quinoa.
