20 Minute Korean Gochujang Beef Bowls.

Weeknight stir-fried 20 Minute Korean Gochujang Beef Bowls. Fast-cooking floor beef tossed in a candy and spicy Korean chile sauce with caramelized shallots and bell peppers. Serve with a fast, pickled, spicy cucumber salad. Each chunk is full of deliciously flavored beef and simply the correct quantity of spice – flavorful and straightforward.

The right Monday recipe for you all! Once I was brainstorming concepts for this month, I knew I needed to concentrate on high-protein, fast, easy dinners. Dinners that will be thrilling but wholesome and straightforward to prepare dinner.

On the subject of cooking a brand new recipe, what can usually flip us off is when it feels scary or has an amazing quantity of steps. I completely get that. I say no instantly if I have a look at something with a mile-long ingredient listing and much more steps.

So this month, to encourage everybody to be dwelling, cooking extra. I knew easy, wholesome, and scrumptious dinners have been the trick.

As I discussed final week, my brothers have been dwelling so much not too long ago. They love any sort of dish that’s stir-fried and spicy.

Gochujang (fermented Korean Chili paste) is an ingredient I do know they love once I use it in recipes, so I simply cherished the sound of a Gochujang Beef Bowl. I knew I may make it fast and scrumptious.

Listed here are the main points

Step 1: prepare dinner the meat

For this recipe to be fast, I used floor beef. You possibly can additionally use floor pork and even floor rooster in case you favor.

When you’ve browned the meat, add a slice of butter, a number of bell peppers, pickled ginger, and garlic. Enable this to prepare dinner till tremendous aromatic.

Step 2: Add the flavour

Now, add the soy sauce. I exploit tamari, which is a gluten-free soy sauce. Then, add the Gochujang (fermented Korean Chili paste) and ginger juice, which I get from the pickled ginger jar. Or now you can purchase ginger juice as nicely. I simply discovered some at Entire Meals!

Let the sauce simmer and prepare dinner down till it coats the meat.

Step 3: caramelize the meat

The ultimate step is so as to add the maple, or use honey, and let the meat caramelize, plus get crispy within the spicy chile sauce.

Pull it off the range, then toss it with sesame seeds. YUM!

Step 4: the cucumber salad

I needed so as to add a refreshing crunch, so I made a rapid pickled cucumber salad utilizing cucumbers, salt, Gochujang chile flakes (or common chile flakes), and vinegar/ginger juice. Simply combine and let it sit for a couple of minutes.

Easy Easy.

Step 5: serve with rice

Now spoon the meat over cooked rice, add the salad, a number of inexperienced onions, and the roasted peanuts. It’s greatest to serve this proper off the range whereas nonetheless steamy. But when it’s essential rewarm it, it’s nonetheless nice. Excellent for our busiest occasions.

Hoping you guys love this one as a lot as we’ve cherished it. I’m already excited to make it once more later this week!

In search of different fast weeknight dinners? Listed here are some favorites:

Chili Crisp Rooster Mango Cucumber Rice Bowl

30 Minute Caramelized Shallot Beef Ramen Noodles

More healthy Home made One Pot Hamburger Helper

Coconut Popcorn Rooster with Candy Thai Chili Lime Sauce

30 Minute Sticky Thai Meatballs with Sesame Noodles

Higher Than Takeout Candy Thai Basil Rooster

Spicy Chipotle Honey Salmon Bowls

Lastly, in case you make this 20 Minute Korean Gochujang Beef Bowls, be sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!