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This colourful 20 Minute Ginger Cashew Beef is a brand new go-to take-out model dinner made at residence. The thinly sliced steak and cashews are cooked in a golden buttery, candy, and spicy sauce till caramelized across the edges. Then served merely with steamed (coconut) rice and topped with the yummiest recent mango salsa. The addition of butter and ginger is the key. This dish is saucy, salty, tangy-sweet, and has simply the correct amount of spice. For those who’re into it, you’ll be able to add honey mustard or spicy mayo to dip the steak in; that’s scrumptious!
Apparently, these previous few months have been the season of my life once I’ve realized to embrace cooking with extra beef. That is partly as a result of my household craves and sometimes requests beef, partly as a result of I’m personally concerned with upping the household’s protein consumption, and partly as a result of you’ll be able to solely cook dinner a lot rooster, you recognize what I imply?
We needed to change issues up this 12 months!
And it’s really been a lot enjoyable. I’ve a handful of latest recipes coming that I really like tremendously. This fast 20 minute beef and rice bowl is definitely one in every of them.
Now that we’ve entered April and spring may be very a lot underway, I need to ensure that I’m highlighting fast recipes which might be nonetheless scrumptious however match completely for spring.
Identical to in the summertime, when it’s good and heat and sunny, spring is once we begin to return to the outside. We’ve acquired different issues to do apart from cooking. Plus, I simply love a takeout-inspired dinner made at residence. I have a tendency to search out that they usually prove much more scrumptious than the restaurant!
These are the main points
Step 1: season the meat
To maintain the recipe fast cooking, use a thin-cut flank steak. And right here’s a tip for you, when utilizing flank steak, freeze it for 20 minutes previous to slicing. The partially frozen meat will easliy slice into very skinny items, which is vital right here!
Subsequent, I toss the steak with cornstarch and black pepper. The cornstarch helps the steak get crispy and offers it a slight “breading” that actually makes certain the sauce adheres to the steak.
Cook dinner the steak in oil till it will get a pleasant sear.
Step 2: add every part else.
Subsequent, add the shallots and the broccoli. For those who don’t love broccoli, strive utilizing bell peppers. Bell peppers are all the time an ideal possibility!
Toss in butter, garlic, and ginger. Add the cashews, and let the butter caramelize and brown across the beef items. That is key.
Subsequent, add the tamari, or you can too use soy sauce. Then, add candy Thai chile sauce and the juice from the pickled ginger jar. For those who don’t have pickled ginger, use rice vinegar.
Toss within the cashews. Let the sauce bubble up after which cut back right down to coat the steak.
Step 3: make the mango salsa
Whereas the steak is cooking, combine collectively the salsa. I used a champagne mango as a result of they’re in season. These mangoes are a bit sweeter and so scrumptious.
Add a jalapeńo and recent Thai basil (or cilantro) to the chopped mango. Then add some inexperienced onions and toss all of it up with lime juice.
Step 4: serve it
You’ll want rice for serving. I really like creamy coconut rice, however any model will work.
Then high every bowl with mango salsa. For those who love a dipping sauce, use spicy honey mustard or spicy mayo. Yum!
This recipe is unquestionably stuffed with taste, but it’s nonetheless actually easy. It’s candy, spicy, tangy, and salty—all the fitting flavors, they usually all hit so properly collectively.
Plus, I actually respect all of the recent colours – the most effective type of recipe! Nice for spring!
On the lookout for different fast weeknight dinners? Listed below are some favorites:
20 Minute Thai Basil Beef Rolls
Chili Crisp Rooster Mango Cucumber Rice Bowl
30 Minute Sticky Thai Meatballs with Sesame Noodles
Higher Than Takeout Candy Thai Basil Rooster
Thai Basil Beef and Lemongrass Rice Bowls
20 Minute Garlic Butter Cashew Rooster
Lastly, in case you make this 20 Minute Ginger Cashew Beef, remember to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And, in fact, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!
20 Minute Ginger Cashew Beef
Servings: 6
Energy Per Serving: 542 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. In a big skillet, mix the oil, steak, cornstarch, and black pepper. Cook dinner over medium warmth till seared, about 5 minutes. Add the broccoli and the shallots. Combine within the butter, garlic, ginger, and cashews. Cook dinner 2 minutes, till the butter browns and the steak will get crispy.2. Add the tamari, candy Thai chile sauce, and ginger juice. Cook dinner till the sauce thickens barely. Take away from the warmth.3. To make the mango salsa. Mix all substances in a bowl. 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. High with mango and, if desired, add a little bit of creamy honey mustard or spicy mayo. Take pleasure in!
Coconut Rice: Mix 1 (14 ounce) can of coconut milk, 3/4 cup bone broth or water, and a pair of tablespoons ghee or butter in a medium pot. Carry to a low boil. Add 2 cups of jasmine rice and a pinch of salt. Stir to mix, cowl, then flip the warmth right down to the bottom setting attainable. Permit the rice to cook dinner for 10 minutes on low, then flip the warmth off utterly. Let the rice sit, coated, for an additional 15-20 minutes (don’t take any peeks inside!). Take away the lid and fluff the rice with a fork.
