Hearty, Creole-spiced jambalaya is the right stew to serve up on Mardi Gras – and this flavorful model takes solely Quarter-hour to organize – due to the key ingredient: Oatmeal!
Now earlier than the yuck-factor takes over, let me guarantee you, nobody in my household might inform that they weren’t consuming brown rice on this dish…
Oatmeal for dinner! Yup, savory oatmeal: I used to be completely intrigued by the thought on this current St. Louis Publish Dispatch article. I’m keen to strive virtually any new meals – however I wasn’t certain I might get used to the thought of rooster with my oatmeal as a substitute of blueberries. Round our home, oatmeal is customary breakfast fare.
However the savory oatmeal article bought my inventive juices going. Plus the dietitian mother in me is all the time interested by one other complete grain household meal choice – particularly a fast one. Our go-to grain with dinner is usually brown rice, however it takes 45 minutes to prepare dinner. (Sure the ‘instantaneous’ model is accessible, however it’s a bit pricier and nonetheless takes a great 10-Quarter-hour to prepare dinner.) Oatmeal cooks in just one minute for fast oats and 5 minutes for quaint oats.
Properly, let me simply say, after tasting this Creole spiced dish with thick slices of sausages, rooster, peppers and a wealthy tomato sauce, I’m a BIG savory oatmeal convert! Plus, as a result of the oats are tossed in with the spices and sautéing greens, the daring flavors of New Orleans are infused all through the dish from the entire grain base to veggies.
My children (who’ve skilled fewer years of oatmeal for breakfast) had no bother diving right into a bowl…after I divulged the key ingredient. Even my husband who was an especially tentative savory oatmeal eater was blown away by the rich-tasting creaminess of the oats (my phrases, not his, however he did REALLY prefer it!)
Description
15-Minute Rooster and Sausage Jambalaya made with complete grain oatmeal.
- 1 teaspoon canola oil
- 13 oz bundle turkey (or rooster) smoked sausage
- 1 medium onion, chopped
- 1 medium pink (or inexperienced) bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups chopped, cooked rooster (I used this recipe from @HealthyAperature for gradual cooker Roasted Rooster)
- 2 cup quaint oats
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt & pepper to style
- 3 cups low-sodium, fat-free rooster broth
- 8 ounce can tomato sauce
- Warmth oil in massive soup pot or dutch oven; add sausage, onion, bell pepper and prepare dinner undisturbed till a number of items of sausage flip golden. Then stir sometimes till onion are translucent, about 6-7 minutes.
- Stir in garlic and prepare dinner for 1 minute; then add rooster, oats, bay leaf, thyme, oregano, paprika, salt & pepper and prepare dinner one other minute.
- Stir in broth and tomato sauce. Prepare dinner 7-8 minutes till oats are tender.
Would you ever strive savory oatmeal?
