chocolate chip cookies are a extremely private factor, and what I’m not right here to do is let you know that my excellent model is best than any others. Personally, I gravitate in the direction of cookies which are made with browned butter, a lot of salt, and have crispy edges with a chewy middle—however I do know that for some individuals, a cakey, smooth cookie, or perhaps a nutty, whole-wheat iteration, is the final word purpose. To acknowledge—and have fun—the various varieties that chocolate chip cookies can take, we’ve gathered 11 of our favourite variations, with each suiting a special desire, baking model, or dietary want.
1. For the Purist
If you’d like traditional chocolate chip cookies (and also you need them proper now), attain for this Genius recipe from Tara O’Brady. There’s no relaxation or chilling time required, no sudden mix-ins or strategies—simply the most effective model of a easy, streamlined cookie.
2. For the Gluten-Free Baker
These gluten-free cookies name for oat flour, however relying in your desire, you may simply use buckwheat, teff, or mesquite flour as a substitute. Simply be certain to measure the flour by weight, as the amount measure of gluten-free flours can differ broadly.
3. For the Tahini Devotee
Butter is usually a necessary ingredient in chocolate chip cookies, however not right here. Seems, tahini works simply as properly—and it provides the cookies an additional nutty taste.
4. For the Particular person Who Loves a Dessert Mash-Up
We love chocolate chips in our banana bread, so why not add bananas to our chocolate chip cookies? These are just about a common crowd-pleaser, however they’re particularly nice for many who like their cookies on the smooth and cakey aspect.
5. For the Complete-Wheat Baker
“It is shocking simply how scrumptious the whole-wheat model of an outdated traditional is,” says Kim Boyce. “This cookie is made with one hundred pc whole-wheat flour, which supplies it a particular, nutty style.”
6. For the Vegan Baker
Seems you don’t want butter or eggs to make a delightfully crisp-edged, rippled, soft-centered chocolate chip cookie—all you want is impartial oil (like grapeseed or canola) and a few water.
7. For the Particular person Who Likes Wrinkled Cookies
There’s no faster method to obtain wrinkled, rippled cookies than the “pan-banging” methodology. All you need to do is “raise up the cookie’s sheet pan mid-bake, then let it fall with an ominous thud,” says former Meals Editor Emma Laperruque.
8. For the Oatmeal Fan
These cookies have a “super-thin, lattice-like texture,” says Abigail Rasminsky. “This isn’t meant to be a thick and gooey cookie—it’s way more delicate and flavorful.”
9. For the Particular person Who By no means Places Away Their Sluggish Cooker
Possibly you don’t really feel like turning in your oven, or maybe you’re searching for new methods to make use of your sluggish cooker. In both case, this recipe—which yields one large, molten-centered cookie—is for you.
10. For the Frequent Traveler
Anybody who’s stayed at a DoubleTree is conversant in these cookies, which friends are greeted with upon check-in. Seems, they’re straightforward to make at house and are loaded with oats, chocolate, and toasted walnuts.
11. For the Particular person Who Desires Cookies for Breakfast
To make these cookies—that are based mostly on Ovenly’s vegan recipe—extra breakfast-ready, Ella Quittner swapped out the common granulated and brown sugars in favor of coconut sugar and maple syrup. She additionally makes use of olive oil in lieu of Ovenly’s impartial oil, which supplies the cookies some savory depth.
Extra from Food52
What’s your favourite sort of chocolate chip cookie? Inform us your ideas beneath!
