Searching for a fast and scrumptious plant-based meal? These lentil tacos are the right possibility! With only a few easy components and really minimal cooking time, you’ll be able to take pleasure in a wholesome vegan meal in 10 minutes!
Vegan cooking doesn’t must be tough or require plenty of prep. And these tasty tacos show the purpose deliciously. These flavorful lentil tacos have been in rotation in my family for years, and for good cause. They’re nutritious, simple to make, and tremendous yummy. The lentil taco filling has only a few components, and is made in a single pan (yay! Little or no cleanup). Whereas that lentil filling is wonderful in tacos, it can be used to prime vegan nachos, in burritos, in enchiladas, taco salad, or a burrito bowl. I like a recipe that’s as versatile as it’s scrumptious.
Why we love lentil tacos!
- We love them as a result of they’re:
- Wholesome and balanced
- Scrumptious and filled with taste
- Executed in 10 minutes!
- One pan meal
- A good way to take pleasure in nutritious lentils, probably the greatest plant-based protein sources
- Made with low cost components
- Excellent for lazy weeknight dinners, Meatless Monday, or taco Tuesday…actually any day of the week, AND any time of yr.
How one can make a balanced vegan meal
Since I first turned vegan in 2011, I’ve appreciated the Macrobiotic method to consuming. The macrobiotic consuming protocol originates in Japan, and steadiness is at its core. The proper balanced plate ideally comprises at the very least one of many following:
Legume | protein
Complete grain | wholesome carbohydrates
Inexperienced vegetable | fiber
Starchy vegetable | wholesome starch
Wholesome fats
Tacos might be the final word balanced meal! On this one recipe you’ll discover the principal of steadiness represented within the lentils (protein), spinach (inexperienced veggie), corn tortillas (complete grain), and avocado (wholesome fats). No starchy veggies in right here, however the corn does the job simply advantageous.
Star components
There aren’t many components in these easy lentil tacos, so every is essential, and contributes to creating this a balanced and nutritious vegan meal.
LENTILS
Lentils are considered one of my favourite sources of plant-based protein. They’re an excellent vegetarian alternative for floor beef or turkey in virtually any recipe. And so they have extra protein than beans––1 cup of lentils boasts 18 grams! Along with protein, lentils are an essential supply of dietary fiber, potassium, iron, zinc, and b nutritional vitamins. Lentils are extremely simple to cook dinner on the range or within the Instantaneous Pot. In the event you solely have 10 minutes to make a recipe, I like to recommend utilizing canned lentils. Preserve your pantry stocked with them for whenever you desire a fast and wholesome meal. This humble legume is accessible at any grocery retailer.
TOMATOES
Tomatoes are the perfect as a result of they create a refined sweetness, welcome acidity, and wealthy umami (savoriness) to any dish. When recent tomatoes are usually not in season (or not in my kitchen), I take advantage of canned diced tomatoes to make this recipe. Prepare dinner the tomatoes, recent or canned, down till they’re tender to pay attention their taste.
CHILI POWDER AND CUMIN
You spice drawer ought to at all times have these two spices in it. Cumin and chili powder are a match made in heaven, and a requirement for a lot of savory Mexican-inspired recipes. A taco seasoning mix will work properly instead of these two particular person spices.
SPINACH
Frozen spinach is my jam. As a result of produce is flash frozen at its peak freshness, frozen spinach and different greens are simply as wholesome as recent. Frozen spinach makes it tremendous simple so as to add extra diet to virtually any meal, and is especially scrumptious in these tacos.
How one can make it
The first step:
Mince one clove of garlic and sauté in a big skillet over medium warmth. As soon as the garlic is barely golden, add 1 diced tomato or half a can of tomatoes. Prepare dinner till the tomatoes are tender and virtually mushy, about 2 minutes.
Step two:
Add one can of inexperienced lentils, or 2 cups of house cooked. Additionally add the spices and salt. Don’t pressure or rinse the lentils earlier than including. This is able to minimize the cook dinner time much more, however there’s a lot diet within the liquid, we don’t need to waste it. The identical isn’t true for bean liquid; they maintain their form higher when cooked.
Simmer the lentils on medium-high warmth till the liquid has diminished, and the filling is thick and yummy. Stir sometimes to keep away from burning. This step ought to take about 5 minutes.
Step three:
Whereas the lentils simmer on the range, heat some corn or flour tortillas within the toaster oven. To do that I place as many tortillas as I can match onto the grates of the toaster oven, and toast at 375° for about 4 minutes, or till tender and sizzling to the contact. Wrap the tortillas in a clear kitchen towel to maintain them heat out of the oven.
Within the final 2 minutes of cooking, stir the spinach into the lentil combination, and cook dinner till tender.
Lastly, season to style with extra sea salt earlier than utilizing the lentil taco meat to fill the tortillas. Whole time: 10 minutes!
Step 4:
High your vegan––and gluten-free in the event you used corn tortillas––tacos with avocado, shredded crimson cabbage, cilantro, and a squeeze of lime juice. Different yummy additions are uncooked or pickled onion, vegan bitter cream, shredded lettuce, vegan cheese, a splash of dried oregano, or salsa.
Ideas & Swaps
- Canned lentils and tomatoes have plenty of liquid. You possibly can evaporate this liquid as they cook dinner. No want to empty the liquid. I discover that decreasing the liquid within the pan helps to boost the flavour.
- In the event you want to cook dinner your lentils at house, the perfect time saving software is the Instantaneous Pot. This electrical strain cooker machine cooks lentils in about 20 minutes (8 minutes of energetic strain cooking). On the range lentils cook dinner in about half-hour.
- French and inexperienced lentils are my favorites for this recipe. Nevertheless, I additionally like utilizing black lentils, which have a fair firmer texture. Keep away from crimson lentils, that are mushy.
- Contemporary or canned tomatoes work. Use whichever is extra handy. Tomato sauce isn’t my favourite alternative as a result of it lacks the chunky texture. Nevertheless, in the event you do use tomato sauce, add simply 1/4 cup.
- A packet of taco seasoning is ideal instead of the person spices, and simply as simple so as to add (if not simpler). Taco seasoning is often made with a wealthy mix of spices that included garlic powder, onion powder, paprika, chili pepper, and cumin. Preserve some readily available for fast vegan tacos!
- Double the tacos recipe for extra. Directions for storing are under!
How one can retailer leftovers
- Lentil tacos are simply as simple to maintain recent as they’re to make. Merely retailer the lentil filling in an hermetic container within the fridge for 5-7 days. I used to make these all the time as a non-public chef, and so they did certainly final all week.
- The taco filling additionally freezes properly. Take pleasure in inside 2 months of freezing for the perfect style. Thaw on earlier than reheating.
- Reheat the filling within the microwave or on the range.
- Corn and flour tortillas might be saved within the fridge or freezer. Reheat them in a toaster oven or microwave earlier than making tacos.
Attempt these vegan taco recipes too!
Indian-inspired Candy Potato Tacos
10 Minute Vegan Lentil Tacos
These simple lentil tacos take simply 10 minutes to make. They’re scrumptious, nutritious, and ideal for Taco Tuesday and Meatless Monday.
Elements
Taco Filling
- 1 tbsp impartial oil or further virgin olive oil
- 1 vine ripened tomato, diced or 1/2 can of diced tomatoes (14 oz can)
- 2 cups cooked inexperienced or French lentils 1 can of lentils
- 1 cup frozen spinach or 3 handfuls of recent spinach, or some other leafy inexperienced
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp sea salt
- 6-12 small tortillas (corn or flour) warmed within the oven, stovetop, or microwave
- 1 avocado, sliced for topping
- 1 handful recent cilantro, chopped for topping
- 1/4 cup shredded crimson cabbage for topping
- 1 lime, halved for squeezing over completed tacos
Directions
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Warmth the oil in a big skillet on medium warmth.
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Add the tomatoes, and cook dinner till they’ve misplaced their form, about 2 minutes.
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Stir within the lentils and spices. If you’re utilizing canned lentils, cook dinner them sufficient to cut back the liquid till you will have a thick and meaty filling. About 5 minutes.
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Add the frozen or recent spinach, and cook dinner for an additional 2 minutes, or till tender.
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Season to style with extra salt if essential.
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Fill the nice and cozy tortillas (I prefer to double the tortillas) with the lentil filling, and prime with cilantro, shredded cabbage, avocado, and lime juice.
Notes
- Use house cooked or canned lentils for this recipe. Canned lentils include plenty of liquid and shouldn’t be rinsed (in contrast to beans). Cut back the liquid from the can of lentils as they cook dinner within the skillet.
- French and inexperienced lentils work finest for this recipe. Keep away from crimson lentils, as they’re too mushy when cooked.
