One skillet is all it is advisable to make this tender and juicy apple cider hen. The method is very easy: coat hen thighs with a comfy, flavorful mixture of heat spices and cook dinner them in a skillet. Take away, after which put together an excellent easy apple cider pan sauce with candy apples and shallots. This can be a fast, crowd-pleasing 35-minute dinner recipe you’ll wish to make on repeat all autumn lengthy!
Should you love spiced apple cider and soar for pleasure on the considered a fast & simple hen dinner, you’ll flip for this generously spiced apple cider hen dish. It’s splendidly savory, and has a kiss of sweetness from the apple cider and brown sugar.
FALL IN LOVE!
Right here’s Why You’ll Love This Apple Cider Rooster
- Fast and simple 1-pan meal
- Further tender, juicy hen
- Principally fall in a skillet 😉
- Cozy heat spices with salty, candy, and savory flavors
- Apple cider and butter clearly make a scrumptious pan sauce
- Undeniably attention-grabbing, so that you’ll wish to make time and again
If there’s one stand-out meal you make in the course of the fall season… one that can have everybody speaking and demanding you make on repeat… it’s this.
One of the best a part of this dish, clearly moreover its ease and the FABULOUS apple cider pan sauce, is the sturdy mixture of spices. I tailored this dish from a Cooking Mild recipe I discovered, and added fairly a bit extra spice so the flavors actually stand out.
Use These Spices for the Greatest Taste
- Salt & Pepper
- Floor Coriander
- Floor Cinnamon
- Floor Nutmeg
- Dried Thyme Leaves
You additionally want hen, just a little butter and olive oil, a contact of brown sugar, apples (no must peel), shallots, and… the star of the present… apple cider. Make sure to use apple cider, the nonalcoholic beverage, and never apple cider vinegar. You’ll be deeply upset with that mistake!
Slightly tip: Contemporary apple cider sometimes seems in grocery shops and farm markets round late summer time, however can get tougher to seek out by the tip of the yr. To make sure I could make this cozy recipe all all through the winter, I prefer to freeze some apple cider in an ice dice tray, then defrost a few frozen cider cubes each time I wish to make it. Or attempt making your personal home made apple cider!
Success Tip: Use Rooster Thighs As an alternative of Rooster Breasts
If you wish to make this recipe with hen breasts as an alternative of thighs you’ll be able to, however you’ll lose some taste. Rooster thighs are a fattier lower of meat, so that they style a lot richer than hen breast meat. They’re additionally smaller than most hen breasts, so that they cook dinner quicker on the range. Should you use hen breasts, I like to recommend shopping for the thin-sliced or tenderloin cuts.
However for greatest outcomes with this recipe, I strongly advocate hen thighs.
Begin the Rooster, Then Make the Pan Sauce
Ideally, you need a fairly large skillet for this recipe, and I often use my 12-inch cast-iron skillet. In case your skillet is small, you’ll be able to cook dinner the hen in batches. It’s also possible to use a Dutch oven.
Sprinkle the spice combination on each side of the hen thighs, then cook dinner the hen in just a little oil, flipping as soon as, till each side are golden-brown and the inside temperature has reached 165°F (74°C).
Take away the hen and put aside.
Add the butter to the pan (don’t wipe it out first—you need the flavorful spices and drippings from the hen in there for the pan sauce!), and swirl to coat. Add the apple and shallot slices and sprinkle with the remaining salt. Prepare dinner, stirring often, till they begin to soften. Pour within the apple cider, and cook dinner till the apples are crisp-tender, and the sauce has thickened a bit.
End up by including the cooked hen again to the pan—only for a pair minutes, to heat it again up and blend every part collectively.
The method is so much like my reader-favorite cilantro lime hen and this creamy lemon thyme hen (one among my all-time greatest dishes!).
I prefer to garnish the dish with extra thyme, plus some recent rosemary if I’ve it readily available. To serve, place the hen thighs on plates, then prime every bit of hen with a giant scoop of apples and shallots, together with that scrumptious apple cider pan sauce.
FAQs
Coriander brings quite a lot of taste to this dish, so I don’t advocate skipping it or substituting it. In an absolute pinch, you’ll be able to substitute with floor caraway, or with 1/4 teaspoon every dried oregano and floor cumin.
You possibly can, however you’ll lose some taste. Apple cider is recent, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.
Most apple varieties work for this recipe, although I’d keep away from softer, mealier varieties like Pink Scrumptious and McIntosh, which might cook dinner down into mush. I have a tendency to make use of one tart apple (like Granny Smith) and one candy apple (like Honeycrisp). I take advantage of this similar half tart/half candy trick just about each time I bake with apples, whether or not I’m making apple pie or apple cinnamon bread.
My greatest apples for baking additionally applies right here. 😉
What to Serve With Apple Cider Rooster
This hen recipe pairs with many alternative aspect dishes. I prefer to serve it with inexperienced beans and rice, which may each be made on the range as effectively. (Generally I’ve to offer my oven an evening off!)
However this apple cider hen can also be tasty with potatoes or candy potatoes, a recent inexperienced salad, dinner rolls or brown butter sage dinner rolls, or cornbread. Should you’re feeding a bigger crowd and need some extra substantial aspect dish choices, attempt inexperienced bean casserole, candy potato casserole, or zucchini casserole.
Skillet Apple Cider Rooster
Prep Time: 10 minutes
Prepare dinner Time: 22 minutes
Complete Time: 35 minutes
Yield: serves 4
Class: Dinner
Methodology: Cooking
Delicacies: American
Description
One skillet is all it is advisable to cook dinner this tender, juicy hen with candy apples and apple cider sauce. A mix of spices add impeccable taste, and the apple cider sauce is made proper in the identical skillet! Assessment recipe Notes earlier than beginning.
Directions
- Warmth a big 12-inch skillet over medium warmth. I often use a forged iron skillet, however any skillet this measurement works. It’s also possible to use a Dutch oven.
- In a small bowl, combine collectively 3/4 teaspoon salt, the coriander, cinnamon, nutmeg, dried thyme, and pepper. Sprinkle the spice combination over each side of the hen thighs.
- Add a drizzle of oil to the new skillet, and swirl to coat. Add the hen thighs to the pan. Prepare dinner for five minutes, then flip and cook dinner for five extra minutes or till cooked via (inside temperature needs to be not less than 165°F (74°C)). Switch hen to a plate and canopy flippantly. You’ll add it again to the pan in the long run of the subsequent step.
- Add the butter to the pan (no must wipe it out first), and gently swirl to coat because it melts. Add the brown sugar, apples, and shallots, and sprinkle with the remaining 1/4 teaspoon salt. Prepare dinner, stirring often, till apples start to melt, about 5 minutes. Pour within the apple cider and cook dinner, stirring often, till the cider sauce has barely thickened, about 5 minutes. Add the hen again to the pan and cook dinner for two minutes.
- Take away from warmth. Spoon the apple combination over the hen to serve. Garnish with recent thyme and rosemary, if desired.
- Leftovers preserve effectively within the fridge for a number of days. The butter within the sauce will solidify, however when you reheat, all of it comes again collectively. You possibly can reheat on the range over medium warmth or within the microwave.
Notes
- Particular Instruments (affiliate hyperlinks): Solid-Iron Skillet | Tongs | Immediate-Learn Thermometer
- What can I take advantage of as an alternative of coriander? Floor coriander brings quite a lot of taste to this dish, so I don’t advocate skipping it or substituting it. In an absolute pinch, you’ll be able to simply depart it out or substitute floor caraway, or 1/4 teaspoon every dried oregano and floor cumin.
- Can I take advantage of hen breasts as an alternative of hen thighs? You possibly can, however you’ll lose some taste, they usually might take longer to cook dinner. For greatest outcomes, I strongly advocate boneless, skinless hen thighs.
- Can I take advantage of apple juice as an alternative of apple cider? You possibly can, however you’ll lose some taste. Apple cider is recent, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.Â
- Recipe tailored from Cooking Mild.
Diet
- Serving Dimension: 1 serving
- Energy: 247
- Sugar: 19.7 g
- Sodium: 523.1 mg
- Fats: 9.9 g
- Carbohydrates: 23.1 g
- Protein: 17.4 g
- Ldl cholesterol: 95.2 mg
Key phrases: apple cider hen
