This simple vegan banana cake is moist, gentle and fluffy. It comes collectively in a single bowl and makes use of solely frequent pantry components!
Why you will love this banana cake
TASTE/TEXTURE: Fluffier and softer than vegan banana bread and banana muffins however denser than a daily vanilla cake. And you will want 3 ripe bananas for the very best banana taste!
DIFFICULTY: The cake batter comes collectively in a single bowl and it bakes in much less time than banana bread. You will not want any particular egg replacers akin to flax eggs!
Substances you will want
Notes concerning the components
Overripe bananas. Just like banana bread and muffins, the riper the bananas, the extra taste and moisture your cake could have! Frozen ripe bananas work splendidly however simply thaw them earlier than utilizing (you needn’t drain them).
Impartial oil for a moister banana cake. Melted coconut oil will work however I like to recommend serving your banana cake at room temperature (or warmed up), as coconut oil solidifies when chilly and might make your cake really feel dry.
Granulated and brown sugar. Granulated sugar makes the cake gentle and fluffy whereas brown sugar lends taste. For a refined sugar-free cake, you should utilize all coconut sugar.
Non-dairy milk. I used soy milk however any selection will work. In the event you’re in a pinch, even water will work!
Baking powder and soda. Double baking brokers assist make sure the vegan banana cake is gentle and fluffy!
A whole checklist of components, portions and directions are within the grey recipe card on the backside of this submit.
Ideas for getting ready the batter
To make the banana cake batter, you should utilize a big bowl, hand mixer or stand mixer!
First, mash the bananas till they kind a thick lumpy paste. A fork or potato masher will work however I like utilizing an electrical mixer.
Then add all of the moist components together with the sugar. Mixing the sugar with the moist components encourages it to dissolve extra rapidly.
Lastly, add all of the dry components and blend till mixed. In case your all-purpose flour has lumps, be sure to sift it first.
It is okay on your last batter to have some lumps are positive, so long as they don’t seem to be lumps of dry flour.
Baking the banana cake
Whereas baking, the highest of the cake will go from gentle brown to darkish brown. On the 20 or 25 minute mark, if the cake is browning too rapidly, fastidiously cowl the baking pan with aluminum foil or a baking sheet.
Ornament options
I topped my cake with a delicate vegan cream cheese frosting. Alternatively, you’ll be able to prime your cake with:
- Lemon buttercream, akin to from my lemon cake recipe. The tartness from the lemon within the buttercream is much like the flavour of cream cheese.
- Chocolate ganache
- Chocolate buttercream
- Whipped cream or dairy-free yogurt
Optionally available add-ins
This vegan banana cake is a critically scrumptious dessert by itself. Nevertheless, you too can add:
- Chopped nuts, akin to walnuts or pecans
- Mini chocolate chips
- Dollops of peanut butter all through the batter
- Shredded coconut
- Different fruit akin to raspberries or blueberries
- Different spices akin to floor nutmeg and cardamom
Skilled Ideas
Sure, the cake will even bake effectively in:
– 2 x 8-inch cake pans. Bake for round 35-40 minutes. This can make a 2 layer cake much like my vegan carrot cake.
– 10-cup bundt pan. Bake for round 50-60 minutes.
I’ve different vegan banana recipes on my web site together with banana muffins, banana bread, and banana chocolate bread.
The simplest method is to frost and serve the sheet cake whereas it is nonetheless within the cake pan (ensure that it is cool first). To retailer the cake, cowl the pan with plastic wrap or switch the cake to an hermetic container and preserve it within the fridge.
If the cake is unfrosted, you’ll be able to retailer it at room temperature for as much as 3 days or within the fridge.
Extra vegan cake recipes
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Vegan Banana Cake
This simple vegan banana cake is moist, gentle and fluffy. It comes collectively in a single bowl and makes use of solely frequent pantry components!
Servings: 12 serves
Substances
Vegan cream cheese frosting (non-obligatory, see observe 3 for options)
Directions
To make the vegan banana cake:
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Add the bananas to a big mixing bowl and mash till it varieties a thick lumpy paste. Add the sugar and the remainder of the moist components and blend till totally mixed.
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Add the entire dry components (and non-obligatory add-ins) and whisk till simply mixed. Some lumps are positive, so long as there aren’t lumps of flour.
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Pour the batter into your baking tray and clean the highest with a spoon, if wanted.
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Bake the banana cake for 35-40 minutes or till you’ll be able to insert a toothpick within the center and it comes out clear. This cake is full of bananas so a number of moist crumbs in your toothpick are positive.
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Place the cake pan on a wire rack and let the cake cool fully.
Make the cream cheese frosting:
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Add the vegan butter to a big bowl or bowl of a stand mixer with the paddle attachment. Beat till gentle and fluffy. Add the vegan cream cheese and beat till there aren’t any lumps.
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Add the sugar and vanilla extract and beat till simply mixed. In case your frosting is simply too runny, add extra powdered sugar.
Adorning the banana cake:
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When the cake is totally cool, unfold the frosting on the cake. If desired, adorn with additional nuts. Reduce into sq. slices as desired.
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Retailer any leftover slices in an hermetic container at room temperature for as much as 1 day within the fridge for as much as 5 days or within the freezer for as much as 1 month.
Notes
- For the very best outcomes, I like to recommend utilizing a kitchen scale to weigh your components, particularly the bananas and flour.
- Vinegar or lemon juice reacts with dairy-free milk to make vegan buttermilk and makes a cake extra tender. You needn’t combine the vinegar and milk individually.
- If you do not have vegan cream cheese, I like to recommend making lemon buttercream frosting from my vegan lemon cake recipe. Alternatively, you’ll be able to serve the cake with a facet of yoghurt, ice cream or by itself.
Diet
Serving: 1 slice with out nuts and frosting | Energy: 332kcal | Carbohydrates: 56g | Protein: 4g | Fats: 11g | Sodium: 279mg | Potassium: 153mg | Fiber: 2g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 2mg
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