Hen Piccata – Spend With Pennies

This straightforward hen piccata recipe is a vibrant, savory dish with a contact of class!

It is a quick skillet meal that appears and tastes fancy! Tender hen breasts are cooked in a buttery lemon-caper sauce.

This dish is simple sufficient for day-after-day, but elegant sufficient to serve to visitors.

Hen Piccata Is Straightforward to Make!

This hen piccata recipe is delightfully zesty and filled with taste! Pan-fried hen breasts are simmered in a buttery lemon, wine, and capers sauce. It’s an easy-to-make dish that provides a contact of luxurious to on a regular basis cooking.

Along with favorites like Carbonara and Alfredo, Italy has some lovely savory and lemony sauce dishes, like piccata. In North America, we extra usually see hen piccata though in Italy this dish is extra often made with veal.

Elements in Hen Piccata

Hen: Use boneless, skinless hen breasts or ½-inch thick hen cutlets. In case you’re utilizing full hen breasts, flatten them to ½ inch thick with a meat mallet.

Hen Piccata Sauce – A recent lemon is required for the perfect taste. For the wine, select a dry white selection that you simply’d get pleasure from ingesting; cooking wines aren’t advisable.

Further Taste: Capers add a pop of salty taste and a liittle texture. If capers aren’t to your liking, be happy to substitute or add chopped olives, sun-dried tomatoes, or sautéed mushrooms.

The right way to Make Hen Piccata

The hen will come out tender and scrumptious whenever you observe these steps.

1. Dredge the pounded hen breasts in flour and lemon zest combination, frivolously brown either side, and put aside.
2. In the identical pan, add hen broth, butter wine, lemon juice, and capers and prepare dinner till barely thickened.
3. Add the hen again to the pan to complete cooking (as per the recipe beneath).

Whereas it’s not conventional, somewhat heavy cream could be added on the finish of cooking.

What to Serve with Hen Piccata?

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Hen Piccata Recipe

Hen piccata options fork tender hen breasts simmered in a lemony white wine sauce with capers.

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 25 minutes minutes

• Mix the all objective flour, lemon zest, salt, and pepper in a shallow bowl. Dredge every hen breast within the flour combination, shaking off any extra.

• In a 10-inch skillet, warmth olive oil over medium excessive warmth. Prepare dinner the hen in two batches for 4 to five minutes per facet, or till simply cooked via. Prepare dinner in batches to keep away from overcrowding the skillet. Take away from pan and place in a dish to maintain heat.

• Utilizing the identical skillet, soften the butter. Whisk within the flour till easy and let prepare dinner for 1-2 minutes.

• Progressively add the hen broth, whisking till easy after every addition.

• Add lemon juice, white wine and capers. Simmer for 3 minutes, whisking sometimes. 

• Add the hen again into the skillet, letting it simmer within the sauce for 2-3 minutes or till heated via. Season with salt and pepper to style.

• Stir within the chopped parsley and serve.

• Use recent lemon juice for the perfect taste.
• Hen piccata pairs properly with lengthy pasta like linguini or angel hair pasta, however will also be served with mashed potatoes or rice pilaf.
• Recent minced garlic could be added to the butter within the skillet if desired.
• Veal works splendidly on this recipe.
• Serve with roasted asparagus, steamed broccoli, or roasted cauliflower.

Energy: 530 | Carbohydrates: 19g | Protein: 51g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 176mg | Sodium: 741mg | Potassium: 961mg | Fiber: 2g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Principal Course

Delicacies American, Italian, Mediterranean

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Concerning the creator

Holly is a wine and cheese lover, recipe creator, procuring fanatic and self appointed foodie. Her biggest ardour is creating within the kitchen and making deliciously comforting recipes for the on a regular basis house prepare dinner!
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