These Ham and Cheese Crescent Rolls are made with tender, fluffy rolls which might be filled with ham, cheese, and glazed with a scrumptious home made honey mustard sauce!
A SIMPLE AND TASTY SNACK
These Ham and Cheese Crescent Rolls should not simply straightforward however they’re so good! I make these loads as a snack or a fast lunch for us. Who doesn’t love a heat ham and cheese? The honey mustard butter glaze actually takes these excessive! Particularly for those who want concepts to make use of up leftover ham, this may match the invoice!
FREQUENTLY ASKED QUESTIONS:
Sure, you can also make these ham and cheese rolls within the Air Fryer. Assemble as you do on this recipe. Spray the basket with non stick spray earlier than inserting the rolls within the Air Fryer basket. Don’t allow them to contact, relying on the dimensions of your fryer, you could must work in batches. Then air fry at 330F for 6-7 minutes. It’s possible you’ll must cook dinner one other 1-3 minutes till they turn out to be golden brown. Take away, serve, and luxuriate in.
I feel that’s what actually units these rolls aside from different recipes. To me, it’s a should. Remember to use all of it and brush it over all the things to essentially deliver the flavour out.
I like Dijon as a result of it offers it a bit taste with out being a powerful mustard style. You need to use yellow mustard however I extremely recommend the dijon.
Certain. This can be a nice base recipe to work off off. Different sliced deli meat like turkey or hen would work and you may commerce out the cheese. Different choices that might be yummy are cheddar, American, gruyere or mozzarella.
These are finest eaten the identical day that you simply make them. Nevertheless, for those who actually need to hold leftovers, you may. They’ll hold within the fridge for as much as 3 day or within the freezer for as much as 3 months. To reheat these stuffed rolls, pop them again within the Air Fryer or oven for just some minutes till they’re warmed up once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- crescent rolls – I do know of us are gonna ask about other forms of breads however I’ve solely ever made these with crescent rolls so I can’t communicate for different rolls.
- deli ham – you may substitute for different meats right here for those who like.
- deli Swiss cheese – for those who aren’t a fan of Swiss, strive mozzarella, provolone, cheddar or Colby Jack.
- unsalted butter – I feel the ham and crescent rolls are a lot salty sufficient so I went with unsalted butter but when all you might have is salted, that can be nice.
- honey – use your favourite honey – I haven’t tried any substitutions on this recipe for the honey so use your finest judgement in relation to switching out components.
- Dijon mustard – as I mentioned above, I feel common yellow mustard is likely to be too sturdy of a mustard style.
- garlic powder – that is simply going to provide it a pleasant little trace of taste that goes very well with the opposite flavors on this recipe.
HOW TO MAKE HAM AND CHEESE CRESCENT ROLLS
Preheat the oven to 375°F. Line a sheet tray with parchment paper, and put aside. Unroll the crescent rolls.
Place one slice of ham on the backside wider a part of the triangle, and fold it over itself.
Minimize a bit of cheese in half and place it on prime of the ham.
Tight roll to kind a crescent form, and place on the ready sheet tray. Repeat with the remaining rolls and place them on the tray, not touching.
In a small bowl, whisk collectively the butter, honey, dijon, and garlic powder.
Brush the glaze on prime of the rolls, use all of it.
Bake for 12-14 minutes till golden brown. Enable to chill on the pan for five minutes, and serve.
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Preheat the oven to 375°f. Line a sheet tray with parchment paper, and put aside.
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Unroll the crescent rolls.
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Place one slice of ham on the backside wider a part of the triangle, and fold it over itself.
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Minimize a bit of cheese in half and place it on prime of the ham.
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Tight roll to kind a crescent form, and place on the ready sheet tray. Repeat with the remaining rolls and place them on the tray, not touching.
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In a small bowl, whisk collectively the butter, honey, dijon, and garlic powder.
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Brush the glaze on prime of the rolls, use all of it.
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Bake for 12-14 minutes till golden brown. Enable to chill on the pan for five minutes, and serve.
- Please check with my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Among the cheese will escape out the edges that’s okay. As soon as the crescents cool barely, the cheese will keep intact.
- These are finest eaten instantly or on the identical day. To reheat, pop it again within the oven or air fryer for a couple of minutes.
- The glaze actually units it off, it’s a should. It looks like it is going to be an excessive amount of, however use all of it and brush it over all the things.
- Use this as a base together with your favourite deli meats and cheese. This doesn’t need to be made with Swiss – cheddar, American, gruyere and mozzarella are all nice selections.
- Once more, finest on the identical day however will hold within the fridge for as much as 3 days. Freeze for as much as 3 months.
- You need to make sure that to make use of unsalted butter for the glaze, the rolls, cheese, and ham are already salty sufficient.
- Add a sprinkle of dried parsley on prime for garnish if desired.
Energy: 268kcal | Carbohydrates: 14g | Protein: 12g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 41mg | Sodium: 594mg | Potassium: 96mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 229IU | Vitamin C: 0.02mg | Calcium: 155mg | Iron: 1mg
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the components by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.
