Transfer over, coleslaw! There is a new cabbage salad recipe on the town. Crunchy, colourful, and tossed in a tangy dressing, it is a simple, scrumptious facet dish.
I can’t get sufficient of this cabbage salad recipe! It’s vibrant and colourful, crunchy and refreshing, made with pink and inexperienced cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. However the true star of this cabbage salad recipe is the dressing. It’s a tangy, nutty French dressing. A pair tablespoons of peanut butter give it a frivolously creamy texture, and apple cider vinegar provides wonderful zip. It makes this cabbage salad so vigorous and sudden. Serve it as a facet dish at your subsequent summer season cookout, and everybody will ask for the recipe!
Cabbage Salad Recipe Components
Right here’s what you’ll must make this cabbage salad recipe:
- Cabbage, in fact! I take advantage of a mixture of pink cabbage and inexperienced cabbage right here as a result of I like the mixture of colours, however if you happen to’d slightly simply purchase a single cabbage (completely get it!), be at liberty to decide on one or the opposite. Napa cabbage or Savoy cabbage would additionally work, although it has a softer, much less crunchy texture. You’ll want 2 small heads of cabbage or 1 medium to giant one to make this recipe.
- Purple bell pepper – It provides pure sweetness and a juicy chunk.
- Carrots – Just like the peppers, they add an amazing earthy sweetness to this salad. I wish to julienne the carrots in order that they incorporate evenly with the shredded cabbage.
- Contemporary cilantro – It provides contemporary taste and interesting flecks of inexperienced.
- Toasted pepitas – For nutty crunch! Toasted sliced almonds can be nice right here too.
Discover the whole recipe with measurements beneath.
Easy methods to Minimize Cabbage for Salad
You’ll must shred, or thinly slice, the cabbage for this cabbage salad recipe. That is tremendous simple to do utilizing a pointy knife and a slicing board.
- Take away the outer leaves from the cabbage, and lower it in half via the core. Then, lower the half into 4 wedges.
- Place one wedge cut-side-down on the slicing board, and slice off and discard the powerful core.
- Thinly slice the wedge crosswise. The cabbage will break aside into positive shreds.
- Repeat with the remaining wedges till you have got sufficient shredded cabbage to make this salad.
For step-by-step pictures and extra cabbage-cutting suggestions, try my information to the way to lower a cabbage!
You’ll additionally want these elements to make the cabbage salad dressing:
- Avocado oil – Or any impartial oil you want.
- Apple cider vinegar – For daring, tangy taste.
- Creamy peanut butter – It makes the dressing frivolously creamy and provides scrumptious nutty taste. Toasted sesame oil deepens the nutty taste much more!
- Maple syrup – For sweetness. Honey would work right here too.
- Garlic – For savory chunk.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Easy methods to Make Cabbage Salad
This cabbage salad recipe is so easy to make!
Begin by tossing collectively the greens. Minimize the cabbage, julienne the carrots, and slice the peppers into skinny strips. Roughly chop the cilantro. Place all of them in a big bowl and toss to mix.
Subsequent, combine up the dressing. In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
Then, costume the salad. Pour the dressing over the cabbage combination, and toss to coat.
Set the salad apart for 10 minutes. It may be tempting to skip this step, however please, don’t! The uncooked cabbage and carrot will soften and absorb taste as they sit within the dressing. These 10 minutes flip a superb salad into a very nice one!
Lastly, season to style and serve. Sprinkle the toasted nuts or seeds over the salad proper earlier than you dig in. Toss another time, and revel in!
Serving Options
This simple cabbage salad is a unbelievable facet dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan sizzling canines, BBQ tofu…no matter you occur to be grilling! Spherical out the meal with one or two extra summer season sides you like. Any of those classics would go properly with this cabbage salad recipe:
This cabbage salad recipe additionally makes an amazing lunch! Bulk it up by pairing it with my baked tofu or air fryer tofu, or add a scoop to a grain bowl with quinoa and a protein like tempeh.
Wish to meal prep this recipe or make it upfront? Go for it! It retains properly in an hermetic container within the fridge for as much as 2 days. Simply wait to garnish it with the pepitas or almonds till proper earlier than serving. For those who add them too far forward, they’ll get soggy within the dressing.
Extra Favourite Summer season Salads
For those who love this cabbage salad recipe, attempt one in every of these summer season salads subsequent:
Loopy for cabbage? Take a look at our 17 Greatest Cabbage Recipes!
Cabbage Salad
Serves 6
- 4 cups shredded inexperienced cabbage
- 4 cups shredded pink cabbage
- 1 medium pink bell pepper, stemmed, seeded, and really thinly sliced
- 1 cup julienned carrots
- ½ cup chopped contemporary cilantro
- ½ cup toasted sliced almonds or pepitas
Dressing
- ¼ cup avocado oil
- ¼ cup apple cider vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- 1 garlic clove, grated
- ¾ teaspoon sea salt
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In a big bowl, toss collectively the inexperienced cabbage, pink cabbage, pink pepper, carrots, and cilantro.
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Make the dressing: In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
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Pour the dressing over the cabbage combination and toss to coat. Put aside for 10 minutes to permit the cabbage to melt.
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Season to style and high with the almonds. Toss and serve.
